{"id":61743,"date":"2026-07-26T10:57:57","date_gmt":"2026-07-26T07:57:57","guid":{"rendered":"https:\/\/retsept.food\/?p=61743"},"modified":"2026-07-26T10:58:08","modified_gmt":"2026-07-26T07:58:08","slug":"marinovannyi-lyk-dlia-salatov-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61743","title":{"rendered":"Salatlar uchun tuzlangan piyoz — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ko’pincha salat uchun bosh piyoz kerak bo’ladi. Uning o’tkir ta’mi va hididan qochish uchun, salatga tuzlangan piyoz qo’shgan ma’qul. Sizga oddiy tuzlangan bosh piyoz retseptini tavsiya qilaman.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Piyoz, katta — 1 dona<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

9% sirka — 1,5 osh qoshiq<\/p>\n

Tuz — 0,25 osh qoshiq<\/p>\n

O’simlik moyi — 1 osh qoshiq<\/p>\n

Suv — 50 ml<\/p>\n

Lavlagi (rang berish uchun) — 15 g<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlangan piyoz uchun ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salat uchun piyozni qanday tuzlash kerak: Piyozni tozalang, yuvib, to’rtburchak yoki kubik shaklida kesing, keyinchalik qaysi salat uchun ishlatishingizga qarab.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastryulka yoki idishga suv quying, sirka qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakarni ham soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinadni olovga qo’ying. Qaynash darajasiga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni kastryulkaga soling va olovdan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni idishga soling va murch seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlangan piyozga pushti rang berish uchun lavlagi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni bir soat davomida tuzlanishga qoldiring, so’ngra tuzlangan piyozni salatlarga qo’shishingiz mumkin.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ko’pincha salat uchun bosh piyoz kerak bo’ladi. Uning o’tkir ta’mi va hididan qochish uchun, salatga tuzlangan piyoz qo’shgan ma’qul. Sizga oddiy tuzlangan bosh piyoz retseptini tavsiya qilaman. Mahsulotlar Piyoz, katta — 1 dona Shakar — 1 osh qoshiq 9% sirka — 1,5 osh qoshiq Tuz — […]<\/p>\n","protected":false},"author":1,"featured_media":61744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-61743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61743"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61743\/revisions"}],"predecessor-version":[{"id":62043,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61743\/revisions\/62043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61744"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}