{"id":61770,"date":"2026-07-26T10:58:41","date_gmt":"2026-07-26T07:58:41","guid":{"rendered":"https:\/\/retsept.food\/?p=61770"},"modified":"2026-07-26T10:58:53","modified_gmt":"2026-07-26T07:58:53","slug":"bystrye-marinovannye-ogyrcy-s-tminom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61770","title":{"rendered":"Tez tuzlangan bodringlar tmin bilan &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Tuzlangan bodringlar, ehtimol, eng sevimli, oddiy gazaklardan biridir. Ular yilning har qanday vaqtida dolzarb, go&#8217;shtga ham, baliqqa ham yaxshi mos keladi. Ushbu &#171;tez&#187; retsept bo&#8217;yicha mazali bodringlarni sinab ko&#8217;ring.<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>Bodringlar yangi &#8212; 1 kg<\/p>\n<p>Tmin &#8212; 2 choy qoshig&#8217;i<\/p>\n<p>Chili qalampiri (quritilgan bo&#8217;laklar) &#8212; 2 choy qoshig&#8217;i (yoki ta&#8217;bga ko&#8217;ra)<\/p>\n<p>Dolchin (miltillangan) &#8212; 1 choy qoshig&#8217;i<\/p>\n<p>(yoki dolchin maydalangan &#8212; ta&#8217;bga ko&#8217;ra)<\/p>\n<p>Olma sirkasi &#8212; 250 ml<\/p>\n<p>Guruch sirkasi &#8212; 250 ml<\/p>\n<p>Tuz &#8212; 2 osh qoshig&#8217;i<\/p>\n<p>Shakar &#8212; 2 osh qoshig&#8217;i<\/p>\n<p>Suv &#8212; 120 ml<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-3a866fd.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Bodringlarni ingichka doira shaklida kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-3876b15.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Olma va guruch sirkasini kastryulkaga quying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-38de5a9.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Tuz va shakar qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-d300426.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Suv qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-615d838.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Barcha ziravorlarni qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-057a8fe.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Kastryulkani olovga qo&#8217;ying va aralashtirib, marinadni qaynatib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-995f47e.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Bodringlarni zich polietilen paketga (yopiladigan) joylashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-3882da5.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Bodringlarni paketda issiq marinad bilan to&#8217;kib yuboring. Paketni germetik tarzda yoping va bodringlarni 1-2 soat davomida tuzlanishga qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/bystrye-marinovannye-ogurcy-s-tminom-19fdc8a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0411\u044b\u0441\u0442\u0440\u044b\u0435 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u043e\u0433\u0443\u0440\u0446\u044b \u0441 \u0442\u043c\u0438\u043d\u043e\u043c - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/russianfood-proxy.agzamov-jamshid-shavkatovich.workers.dev\/recipes\/recipe.php?rid=127078\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Tuzlangan bodringlar, ehtimol, eng sevimli, oddiy gazaklardan biridir. Ular yilning har qanday vaqtida dolzarb, go&#8217;shtga ham, baliqqa ham yaxshi mos keladi. Ushbu &#171;tez&#187; retsept bo&#8217;yicha mazali bodringlarni sinab ko&#8217;ring. Mahsulotlar Bodringlar yangi &#8212; 1 kg Tmin &#8212; 2 choy qoshig&#8217;i Chili qalampiri (quritilgan bo&#8217;laklar) &#8212; 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-61770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61770"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61770\/revisions"}],"predecessor-version":[{"id":62072,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61770\/revisions\/62072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61771"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}