{"id":62092,"date":"2026-10-27T11:27:41","date_gmt":"2026-10-27T08:27:41","guid":{"rendered":"https:\/\/retsept.food\/?p=62092"},"modified":"2026-10-27T11:27:53","modified_gmt":"2026-10-27T08:27:53","slug":"kyrinye-palochki-v-ovsianoi-panirovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62092","title":{"rendered":"Suli uni qoplamasidagi tovuq tayoqchalari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Tashqarisi qarsildoq, ichi sersuv suli uni qoplamasidagi tovuq filesi kattalarga ham, bolalarga ham yoqadi. Ushbu retsept bo’yicha tayyorlangan tovuq tayoqchalari bayram dasturxonasiga munosib bo’lib, do’kondan olingan tovuq naggetslariga yaxshi alternativa bo’ladi. Taom to’g’ri ovqatlanadiganlar uchun ham mos keladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Tovuq filesi — 1 dona<\/p>\n

Kefir — 200 g<\/p>\n

Suli yormasi (gersules) — 100 g<\/p>\n

Oqsil (yirik tuxumning) — 1 dona<\/p>\n

Provans o’tlari aralashmasi — 0,5 choy qoshiq<\/p>\n

Shirin qalampir yormasi — 0,5 choy qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n

Tovuq tayoqchalarini ikki usulda tayyorlash mumkin: yo pechda pishirish — parhez varianti, yo friturda qovurish. Men bu safar tovuq tayoqchalarini pechda pishiraman.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suli uni qoplamasidagi tovuq tayoqchalarini tayyorlash uchun ro’yxat bo’yicha barcha mahsulotlarni tayyorlaymiz. Tovuq filesini kurka go’shti bilan almashtirish mumkin, ziravorlarni o’zingiz yoqtirganlarini olishingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suli uni qoplamasidagi tovuq filesini qanday tayyorlash mumkin: Naggetslar uchun tovuq filesini tolalar bo’ylab ko’ndalang qilib yupqa tasmalarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda naggetslar uchun marinad tayyorlaymiz: kefir, Provans o’tlari aralashmasi, tuz va qalampir.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini marinadga solamiz va 30 daqiqa marinadlanish uchun qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Naggetslarni qoplash uchun suli yormasi, Provans o’tlari aralashmasi, shirin paprika yormasini tayyorlaymiz. Qoplama tarkibiy qismlarini yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariqni oqsildan ajratamiz va qoplash uchun faqat oqsildan foydalanamiz. Oqsilga bir necha tomchi suv va bir chimdim tuz qo’shamiz, oqsilni ko’pirtirgich bilan sal aralashtiramiz. Tovuq filesi tasmalarini marinaddan chiqaramiz, avval suli yormasiga, so’ng tuxum oqsiliga, so’ng yana suli yormasiga belaymiz. (Oqsil pishirish paytida go’sht o’z sersuvligini saqlab qolishi uchun kerak.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq tayoqchalarini patnisga terib, 190 darajagacha qizdirilgan pechga 15 daqiqaga yuboramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor suli uni qoplamasidagi tovuq tayoqchalarini sevimli souslar bilan tortamiz, men shirin chili sousi bilan tortaman. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya50 daqiqa (sizning 10 daqiqangiz) Tashqarisi qarsildoq, ichi sersuv suli uni qoplamasidagi tovuq filesi kattalarga ham, bolalarga ham yoqadi. Ushbu retsept bo’yicha tayyorlangan tovuq tayoqchalari bayram dasturxonasiga munosib bo’lib, do’kondan olingan tovuq naggetslariga yaxshi alternativa bo’ladi. Taom to’g’ri ovqatlanadiganlar uchun ham mos keladi. Mahsulotlar (2 […]<\/p>\n","protected":false},"author":1,"featured_media":62093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-62092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62092"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62092\/revisions"}],"predecessor-version":[{"id":69917,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62092\/revisions\/69917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62093"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}