{"id":62133,"date":"2026-07-27T11:33:32","date_gmt":"2026-07-27T08:33:32","guid":{"rendered":"https:\/\/retsept.food\/?p=62133"},"modified":"2026-07-27T11:33:54","modified_gmt":"2026-07-27T08:33:54","slug":"pirojnye-molochnyi-lomtik-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62133","title":{"rendered":"Pirojnilar «Sutli bo’lak» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i><\/p>\n

Eng yumshoq shokoladli biskvitlar, ularning orasida esa havodor sutli sufle qatlami. Bu ajoyib mazali. Bolalarga sut bilan, kattalarga esa kofe bilan \u2013 jozibali va ishtahani ochuvchi «Sutli bo’lak» pirojnilari har joyda mos keladi!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Yumurtalar \u2013 4 dona<\/p>\n

Un \u2013 70 g<\/p>\n

Shakar \u2013 70 g<\/p>\n

Asal \u2013 1 choy qoshig’i<\/p>\n

Kakao kukuni \u2013 25 g<\/p>\n

Qabartma \u2013 1\/4 choy qoshig’i<\/p>\n

Vanilinli shakar \u2013 1 choy qoshig’i<\/p>\n

Suv \u2013 1 osh qoshig’i<\/p>\n

Tuz \u2013 1 chimdim<\/p>\n

*<\/p>\n

Nachinka uchun:<\/p>\n

Qaymoq (yog’li 33%) \u2013 350 ml<\/p>\n

Qaynatilgan sut \u2013 180 g<\/p>\n

Jelatin \u2013 10 g<\/p>\n

Vanilinli shakar \u2013 1 choy qoshig’i<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumurtalarni oq va sarig’iga ajratamiz (har birini alohida idishga solamiz, oqini esa toza quruq idishga). Sarig’ini alohida idishda shakar, asal, suv va vanilinli shakar bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mikserning maksimal tezligida 5-6 daqiqa davomida ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Gaz pechini 180 darajaga qizdirish uchun yoqamiz. Mikserning qamchisini yuvamiz va qog’oz sochiq bilan quritamiz. Yumurta oqiga bir chimdim tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqlarni taxminan 5-6 daqiqa davomida, qattiq cho’qqilar hosil bo’lguncha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirilgan sarig’iga ko’pirtirilgan oqning yarmini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqlarni ehtiyotkorlik bilan spatula bilan aralashtiramiz, massaning havodorligini buzmaslikka harakat qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elenib olingan unni kakao kukuni va qabartma bilan qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ehtiyotkorlik bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan oqlarni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yana ehtiyotkorlik bilan spatula bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qog’oz bilan to’ldirilgan pishirish tepsisini tayyorlangan xamir bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tepsini 180 darajaga qizdirilgan gaz pechiga taxminan 10-12 daqiqaga qo’yamiz. Pechingizning xususiyatlarini hisobga oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor biskvitni sovutamiz. Qog’ozni ehtiyotkorlik bilan olib tashlaymiz. Biskvitning chetlarini tekislaymiz. Biskvitni ikki teng qismga bo’lamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni kichik idishda 50 ml suv bilan to’ldiramiz va 10-15 daqiqaga shishib turadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

60 ml qaymoq va shishgan jelatinni kastryulkaga qo’shamiz va past olovga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Doimiy aralashtirib, jelatin to’liq eriguncha isitamiz, lekin qaynatmaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastryulkani olovdan olamiz. Issiq qaymoqli-jelatinli massaga qaynatilgan sut qo’shamiz va aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan qaymoqni ko’pirtirish uchun idishga solamiz. Ko’pirtirib, yumshoq massa hosil qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirilgan qaymoqqa sutli-jelatinli aralashmani asta-sekin qo’shamiz, ko’pirtirishni davom ettiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar massa juda suyuq bo’lsa, uni qisqa vaqtga muzlatgichga qo’yib, qalinlashtirish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’lchamiga mos shaklni oziq-ovqat plyonkasi bilan to’ldiramiz, plyonkaga bir qism shokoladli biskvitni qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nachinkani biskvit ustiga yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga ikkinchi qism biskvitni qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oziq-ovqat plyonkasi bilan yopamiz va 30-60 daqiqaga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Muzlatgichdan tayyor mahsulotni olib, ehtiyotkorlik bilan oziq-ovqat plyonkasidan ozod qilamiz va porsiyalarga bo’lamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor pirojnilarni dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 30 daqiqa (sizning 30 daqiqangiz) Eng yumshoq shokoladli biskvitlar, ularning orasida esa havodor sutli sufle qatlami. Bu ajoyib mazali. Bolalarga sut bilan, kattalarga esa kofe bilan \u2013 jozibali va ishtahani ochuvchi «Sutli bo’lak» pirojnilari har joyda mos keladi! Mahsulotlar Yumurtalar \u2013 4 dona Un […]<\/p>\n","protected":false},"author":1,"featured_media":62134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62133"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62133\/revisions"}],"predecessor-version":[{"id":62421,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62133\/revisions\/62421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62134"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}