{"id":62163,"date":"2026-07-27T11:33:19","date_gmt":"2026-07-27T08:33:19","guid":{"rendered":"https:\/\/retsept.food\/?p=62163"},"modified":"2026-07-27T11:33:27","modified_gmt":"2026-07-27T08:33:27","slug":"shokoladnoe-pechene-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62163","title":{"rendered":"Shokoladli pechenye — tayyorlash retsepti"},"content":{"rendered":"

<\/p>\n

Mega shokoladli va mega mazali pechenye! \ud83d\ude09<\/p>\n

Mahsulotlar<\/b><\/p>\n

Sariyog’ — 100 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Shakar — 160 g<\/p>\n

Un (yuqori nav) — 150 g (250 ml hajmli stakan)<\/p>\n

Qabartma — 1 choy qoshiq<\/p>\n

Kakao kukuni — 50 g<\/p>\n

Vanilinli shakar — 10 g<\/p>\n

Tuz — 1 chimdim<\/p>\n

1. Katta idishda yumshoq sariyog’, shakar, vanilinli shakar va tuzni bir hil holatga kelguncha aralashtiring.<\/p>\n

2. Tuxum va kakaoni qo’shing, yana aralashtiring.<\/p>\n

3. Qabartmani elangan un bilan aralashtirib, xamirga qismlab qo’shing, har safar yaxshilab aralashtiring.<\/p>\n

4. Tayyor xamirni bir necha soatga muzlatgichga qo’ying.<\/p>\n

5. Xamirni yong’oq kattaligida dumaloqlab, pergament qog’oz bilan qoplangan pishirish varag’iga 5 sm masofada joylashtiring.<\/p>\n

6. Pechenyeni 180 daraja haroratda 15 daqiqa davomida pishiring.<\/p>\n

7. Tayyor shokoladli pechenyeni ehtiyotkorlik bilan likopchaga o’tkazing va sovushini kuting.<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mega shokoladli va mega mazali pechenye! \ud83d\ude09 Mahsulotlar Sariyog’ — 100 g Tuxum — 2 dona Shakar — 160 g Un (yuqori nav) — 150 g (250 ml hajmli stakan) Qabartma — 1 choy qoshiq Kakao kukuni — 50 g Vanilinli shakar — 10 g Tuz — 1 chimdim 1. Katta idishda yumshoq sariyog’, shakar, […]<\/p>\n","protected":false},"author":1,"featured_media":62164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62163"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62163\/revisions"}],"predecessor-version":[{"id":62420,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62163\/revisions\/62420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62164"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}