{"id":62201,"date":"2026-07-27T11:32:47","date_gmt":"2026-07-27T08:32:47","guid":{"rendered":"https:\/\/retsept.food\/?p=62201"},"modified":"2026-07-27T11:32:58","modified_gmt":"2026-07-27T08:32:58","slug":"bezalkogolnyi-kokteil-mohito-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62201","title":{"rendered":"Alkogolsiz kokteyl «Mohito» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i> <\/p>\n

Kokteyl «Mohito» alkogolsiz!!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Sprit ichimligi — 600 ml<\/p>\n

Yangi yalpiz — 1 bog’<\/p>\n

Jigarrang shakar (oddiy shakar bilan almashtirish mumkin) — 6 bo’lak<\/p>\n

Laym (yoki limon)<\/p>\n

Muz<\/p>\n

1. Alkogolsiz Mohito kokteylini tayyorlash uchun, yalpizni mayda to’g’rang yoki qo’llaringiz bilan yuling, laymni ingichka halqalarga kesing. <\/p>\n

2. Yalpiz va laymni baland stakanlarga joylashtiring. Shakarni pichoqning tekis tomoni bilan ezib, stakanga qo’shing. Tarkibni ehtiyotkorlik bilan qoshiqcha bilan ezib aralashtiring. <\/p>\n

3. Shundan so’ng stakanlarga sprait, muz qo’shing va darhol alkogolsiz «Mohito» kokteylini dasturxonga torting! YOQIMLI ICHIMLIK! =)<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya Kokteyl «Mohito» alkogolsiz!! Mahsulotlar (2 porsiya uchun) Sprit ichimligi — 600 ml Yangi yalpiz — 1 bog’ Jigarrang shakar (oddiy shakar bilan almashtirish mumkin) — 6 bo’lak Laym (yoki limon) Muz 1. Alkogolsiz Mohito kokteylini tayyorlash uchun, yalpizni mayda to’g’rang yoki qo’llaringiz bilan yuling, […]<\/p>\n","protected":false},"author":1,"featured_media":62202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[],"class_list":["post-62201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ichimliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62201"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62201\/revisions"}],"predecessor-version":[{"id":62418,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62201\/revisions\/62418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62202"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}