{"id":62221,"date":"2026-07-27T11:30:16","date_gmt":"2026-07-27T08:30:16","guid":{"rendered":"https:\/\/retsept.food\/?p=62221"},"modified":"2026-07-27T11:30:32","modified_gmt":"2026-07-27T08:30:32","slug":"shokoladnye-pirojnye-brayni-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62221","title":{"rendered":"Shokoladli pirojnalar (brauni) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

50<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Brauni \u2013 shokoladli desert bo’lib, yupqa qobiq va nam markazga ega. U pirog shaklida pishiriladi, so’ngra to’rtburchak pirojnalarga bo’linadi. Brauni tayyorlash uchun sifatli shokoladdan foydalanish muhim \u2013 bu desertning ta’miga ta’sir qiladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qorong’i shokolad \u2013 180 g<\/p>\n

Sariyog’ \u2013 180 g<\/p>\n

Shakar \u2013 220 g<\/p>\n

Tuxum \u2013 3 dona<\/p>\n

Un \u2013 75 g<\/p>\n

Tuz \u2013 1\/4 choy qoshig’i<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Bu lazzatning ta’mini ko’p jihatdan shokoladning sifati belgilaydi. Kamida 70% kakao tarkibiga ega yuqori sifatli qorong’i shokoladni tanlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni katta idishga (soteynik yoki mikroto’lqinli pech uchun mos idishga, agar pechda isitmoqchi bo’lsangiz) solamiz. Shokoladni bo’laklarga bo’lib, sariyog’ga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni shokolad bilan suv hammomida yoki mikroto’lqinli pechda eritamiz. Agar mikroto’lqinli pechda eritmoqchi bo’lsangiz, juda ehtiyotkorlik bilan qiling, shokoladni qizitib yubormang. Har 10-15 soniyada idishni mikroto’lqinli pechdan chiqarib, tarkibini aralashtiramiz. Bir hil massa hosil bo’lganda, isitishni o’chirish mumkin. Shokoladli massani biroz sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Gaz pechini 175 darajaga qizdirish uchun yoqamiz. Tuxum, shakar va tuzni ko’pirtirish uchun mos idishga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum massasini ko’pirtiramiz. Uzoq ko’pirtirish shart emas. Shakar va tuz eriguncha ko’pirtirish kifoya.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirilgan tuxum massasiga shokolad aralashmasini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hosil bo’lgan massaga elangan unni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni ehtiyotkorlik bilan spatula yordamida xamirga aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’rtburchak yoki kvadrat pishirish qolipini pergament qog’oz bilan qoplaymiz. Shokoladli xamirni qolipga quyamiz va taxminan 25 daqiqa davomida pishirishga yuboramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Brauni nam markaz va xiralashgan qobiq bilan chiqishi kerak, shuning uchun desertni pechda uzoq ushlab turmaslik juda muhim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Braunini pechdan chiqarib, to’liq sovutamiz. Sovigan braunini qolipdan chiqarib, kvadratlarga bo’lamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Braunini dasturxonga tortamiz.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 50 daqiqa (sizning 20 daqiqangiz) Brauni \u2013 shokoladli desert bo’lib, yupqa qobiq va nam markazga ega. U pirog shaklida pishiriladi, so’ngra to’rtburchak pirojnalarga bo’linadi. Brauni tayyorlash uchun sifatli shokoladdan foydalanish muhim \u2013 bu desertning ta’miga ta’sir qiladi. Mahsulotlar Qorong’i shokolad \u2013 180 g Sariyog’ \u2013 180 […]<\/p>\n","protected":false},"author":1,"featured_media":62222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62221"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62221\/revisions"}],"predecessor-version":[{"id":62377,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62221\/revisions\/62377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62222"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}