{"id":62244,"date":"2026-07-27T11:30:47","date_gmt":"2026-07-27T08:30:47","guid":{"rendered":"https:\/\/retsept.food\/?p=62244"},"modified":"2026-07-27T11:30:57","modified_gmt":"2026-07-27T08:30:57","slug":"chesnochnyi-soys-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62244","title":{"rendered":"Sarimsoq sousi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Sarimsoq sousi — deyarli har qanday taomga, ayniqsa qovurilgan kartoshkaga ajoyib qo’shimcha.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qatiq\/smetana yog’li — 4-5 osh qoshiq<\/p>\n

Soya sousi — 1 osh qoshiq<\/p>\n

Pishloq (eritilgan) — 30 g<\/p>\n

Kashnich (ukrop) to’g’ralgan — 1 osh qoshiq<\/p>\n

Sarimsoq — 2 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Murch qora, maydalangan — ta’bga ko’ra<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq sousi uchun mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq sousini qanday tayyorlash: qatiqqa soya sousi, kashnich, tuz, murch qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eritilgan pishloqni mayda qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalang. Sousga pishloq qo’shing va sarimsoqni ezib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq sousini yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor sarimsoq sousini issiq qovurilgan kartoshka bilan berish eng yaxshi variant. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Sarimsoq sousi — deyarli har qanday taomga, ayniqsa qovurilgan kartoshkaga ajoyib qo’shimcha. Mahsulotlar Qatiq\/smetana yog’li — 4-5 osh qoshiq Soya sousi — 1 osh qoshiq Pishloq (eritilgan) — 30 g Kashnich (ukrop) to’g’ralgan — 1 osh qoshiq Sarimsoq — 2 dona Tuz — ta’bga ko’ra Murch […]<\/p>\n","protected":false},"author":1,"featured_media":62245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[],"class_list":["post-62244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-souslar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62244"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62244\/revisions"}],"predecessor-version":[{"id":62391,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62244\/revisions\/62391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62245"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}