{"id":62427,"date":"2026-07-28T08:33:56","date_gmt":"2026-07-28T05:33:56","guid":{"rendered":"https:\/\/retsept.food\/?p=62427"},"modified":"2026-07-28T08:34:12","modified_gmt":"2026-07-28T05:34:12","slug":"kofeinyi-krem-myss-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62427","title":{"rendered":"Qahvali krem-muss — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

7<\/b> porsiya<\/i><\/p>\n

Qahva ixlosmandlari uchun noodatiy, oddiy va tez tayyorlanadigan shirinlik — eriydigan qahvadan, sut, suv va shakar bilan aralashtirib, yengil havo ko’pigiga aylantirilgan eng nozik krem-muss. Endi sutli qahvani nafaqat ichish, balki tetiklantiruvchi va yangilovchi desert sifatida ham taqdim etish mumkin! Krem ta’mi boy, shirin, kuchli qahvaga xos achchiqlik bilan. Tayyorlash uchun atigi to’rt ingredient, mikser va taxminan 15 daqiqa vaqtingiz kerak bo’ladi. Sinab ko’ring!<\/p>\n

Mahsulotlar<\/b> (7 porsiya uchun)<\/p>\n

Qahva eriydigan — 20 g<\/p>\n

Shakar kukuni — 150 g<\/p>\n

Suv (muzdek) — 100 ml<\/p>\n

Sut (sovutilgan) — 100 ml<\/p>\n

*<\/p>\n

Taqdim etish uchun (ixtiyoriy):<\/p>\n

Qora shokolad — 5-10 g<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli ingredientlarni tayyorlang. Desert tayyorlash uchun oldindan sut va suvni sovuting. Suvni muzlatgichda 30-40 daqiqa turing, u qisman muzlab, katta muz bo’laklari hosil bo’lguncha. Sutni muzlatgichga faqat 10-15 daqiqa qo’ying, u juda sovuq bo’lsin, lekin kristallanmasin. Istasangiz, qahva miqdorini biroz kamaytirishingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovutilgan sut va suvni baland chekkali katta idishga quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eriyotgan qahva va shakar kukunini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashmani mikser bilan taxminan 10 daqiqa davomida ko’pirtiring. 1-2 daqiqa ichida aralashma quyuqlashib, yorqinroq tusga kira boshlaydi. Agar jarayon juda faol bo’lmasa, aralashmani muzlatgichga 15-20 daqiqa qo’ying, so’ngra ko’pirtirishga o’ting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirishni davom ettiring, massa yorqinlashib, hajmi 4-5 barobar oshib, quyuqlashib, yumshoq cho’qqilar hosil qilgan tuxum oqiga o’xshash konsistensiyaga ega bo’lguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kremni porsiya shakllariga yoki kichik stakanlarga taqsimlang va darhol dasturxonga torting. Istasangiz, har bir porsiyani maydalangan shokolad bilan sepib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qahvali krem-muss tayyor! Tayyor kremni pechenye, meva yoki sut bilan birga, stakanga solib, chorak yoki yarmi sovutilgan sut bilan to’ldirib taqdim etish mumkin. Qolgan qahvali kremni muzlatgichda saqlang. Saqlash jarayonida krem asta-sekin cho’kadi, shuning uchun taqdim etishdan oldin uni yana ko’pirtirib, dastlabki bir xil holat va hajmni qaytarish kerak. Kremni muzlatib, ichimliklarga yoki qaynatilgan qahvaga muzqaymoq o’rniga qo’shish mumkin. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 7 porsiya Qahva ixlosmandlari uchun noodatiy, oddiy va tez tayyorlanadigan shirinlik — eriydigan qahvadan, sut, suv va shakar bilan aralashtirib, yengil havo ko’pigiga aylantirilgan eng nozik krem-muss. Endi sutli qahvani nafaqat ichish, balki tetiklantiruvchi va yangilovchi desert sifatida ham taqdim etish mumkin! Krem ta’mi boy, shirin, […]<\/p>\n","protected":false},"author":1,"featured_media":62428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62427"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62427\/revisions"}],"predecessor-version":[{"id":64171,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62427\/revisions\/64171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62428"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}