{"id":62438,"date":"2026-07-28T08:34:12","date_gmt":"2026-07-28T05:34:12","guid":{"rendered":"https:\/\/retsept.food\/?p=62438"},"modified":"2026-07-28T08:34:28","modified_gmt":"2026-07-28T05:34:28","slug":"bananovyi-chizkeik-bez-vypechki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62438","title":{"rendered":"Bananli pishirmasdan tayyorlanadigan chizkeyk — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> soat (sizning 15<\/b> daqiqa) <\/i> <\/p>\n

Men chizkeyklarni yaxshi ko’raman. Ular shirin va kaloriyali bo’lishiga qaramay, ularda qandaydir yengillik, havolik bor. Ushbu biroz noan’anaviy chizkeyk qimmatli dugonalar kelishiga vaqt va mahsulotlar tanqisligida muzlatkichda bor narsalardan tayyorlandi. Lekin juda mazali chiqdi!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Pishgan bananlar — 300 g (2 dona)<\/p>\n

Suv — 100 ml (7 osh qoshiq)<\/p>\n

Jelatin — 10 g (1 osh qoshiq)<\/p>\n

Tabiiy shirin bo’lmagan yogurt — 150 ml<\/p>\n

Sariyog’ — 100 g<\/p>\n

Qum pechenye — 200 g<\/p>\n

Shakar — 50 g (3 osh qoshiq)<\/p>\n

Yog’li tvorog — 400 g<\/p>\n

Chizkeyk pech yoki mikroto’lqinli pechdan foydalanishni talab qilmaydi. U muzlatkich yordamida tayyorlanadi, chunki aynan u yerda qumli asos va tvorogli-yogurtli bananli nachinka qotadi (stabilizatsiya bo’ladi).<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bananli pishirmasdan tayyorlanadigan chizkeyk uchun barcha mahsulotlarni tayyorlang. Jelatinni tez eriydigan turidan oling, shunda tayyorlash yanada tezroq o’tadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qum pechenyeni valik yoki blender yordamida maydalang. Ustiga eritilgan sariyog’ni quying va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yog’li maydalangan pechenyeni 19 sm diametrli ajraluvchi shaklga joylashtiring, barmoqlar, qoshiqning orqa tomoni yoki kartoshka ezgich bilan bosib tekislang. Nachinka tayyorlanayotgan paytda shaklni muzlatkichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni suv bilan to’kib, shishishi uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blenderda bananlar, yogurt, shakar va tvorogni maydalang. Menda blender kichik, shuning uchun mahsulotlarni ikki qismga bo’lib, ularni idishda birlashtirdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni suv hammomida donalari to’liq eriguncha biroz qizdiring. Nachinka bilan birlashtirib, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nachinkani shaklga quying va taomni muzlatkichga kamida uch soatga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vaqt o’tgach, banan va tvorogdan tayyorlangan chizkeykni shakldan ehtiyotkorlik bilan ozod qiling, yangi yalpiz va kesilgan bananlar, mevalar bilan bezang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chizkeykni porsiyalarga bo’ling va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va ishonch hosil qiling, sizning oddiy mehnatlaringiz munosib baholanadi!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 soat (sizning 15 daqiqa) Men chizkeyklarni yaxshi ko’raman. Ular shirin va kaloriyali bo’lishiga qaramay, ularda qandaydir yengillik, havolik bor. Ushbu biroz noan’anaviy chizkeyk qimmatli dugonalar kelishiga vaqt va mahsulotlar tanqisligida muzlatkichda bor narsalardan tayyorlandi. Lekin juda mazali chiqdi! Mahsulotlar Pishgan bananlar — 300 g (2 […]<\/p>\n","protected":false},"author":1,"featured_media":62439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62438"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62438\/revisions"}],"predecessor-version":[{"id":64172,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62438\/revisions\/64172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62439"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}