{"id":62502,"date":"2026-09-22T09:18:40","date_gmt":"2026-09-22T06:18:40","guid":{"rendered":"https:\/\/retsept.food\/?p=62502"},"modified":"2026-09-22T09:18:53","modified_gmt":"2026-09-22T06:18:53","slug":"domashnee-morojenoe-iz-moloka-bez-slivok-i-banana-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62502","title":{"rendered":"Uyda sutdan tayyorlangan muzqaymoq (qaymoqsiz va banansiz) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Retsept ayniqsa issiq yoz uchun! Mening sevimli uy muzqaymog’im retsepti. Oddiy, yog’li qaymoqsiz, muzlatilgan banansiz, faqat sut bilan! Uyda tayyorlangan tayoqchali eskimo!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Sut — 400 ml + 40 ml<\/p>\n

Kakao — 15 g (2 osh qoshiq)<\/p>\n

Shakar — 70 g<\/p>\n

Quruq sut — 50 g<\/p>\n

Makkajo’xori kraxmali (yoki kartoshka kraxmali) — 7 g (1 osh qoshiq)<\/p>\n

Vanilli shakar — 1 osh qoshiq<\/p>\n

Shokolad (glazur uchun) — 3 plitka<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avvalo, kastrulkada kakao (elangan kukun), shakar va sutni (400 ml) birlashtiramiz. Avvaliga sutni ozgina qo’shib, kakao yaxshi erishi uchun yaxshilab aralashtiramiz, so’ng qolgan sutni quyamiz. Doimiy aralashtirib, deyarli qaynaguncha qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq sut qo’shamiz. Aralashtiramiz. Alohida piyolada kraxmalni sovuq sut (40 ml) bilan suyultiramiz. Sut-shokolad massasi qaynashi bilan suyultirilgan kraxmalni kiritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asta-sekin aralashma quyuqlasha boshlaydi. Past olovda, doimiy aralashtirib, qaynaguncha yetkazamiz — va sovutish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan massani qoliplarga quyamiz. Har qanday qoliplardan foydalanish mumkin, masalan, qog’oz stakanlar ham bo’ladi. Muzqaymoq uchun maxsus qoliplarga oldindan yog’och tayoqchalarni o’rnatamiz. Muzxovonga bir necha soatga (taxminan 8-10 soat) joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday uyda sutdan tayyorlangan muzqaymoq juda yaxshi muzlaydi — bir tekis, muz bo’lakchalarisiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, glazur qilish uchun mayda to’g’ralgan shokoladni suv hammomida eritdik. Sovuq (muzlagan) muzqaymoqni eritilgan shokoladga botiramiz, ortiqcha glazur oqib tushishiga imkon beramiz — va bir necha soniyadan so’ng hammasi tayyor!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yarim litr sutdan bir tog’ muzqaymoq chiqadi! Kun bo’yi shunday yesa bo’lardi!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Retsept ayniqsa issiq yoz uchun! Mening sevimli uy muzqaymog’im retsepti. Oddiy, yog’li qaymoqsiz, muzlatilgan banansiz, faqat sut bilan! Uyda tayyorlangan tayoqchali eskimo! Mahsulotlar Sut — 400 ml + 40 ml Kakao — 15 g (2 osh qoshiq) Shakar — 70 g Quruq sut — 50 g […]<\/p>\n","protected":false},"author":1,"featured_media":62503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62502"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62502\/revisions"}],"predecessor-version":[{"id":66093,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62502\/revisions\/66093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62503"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}