{"id":62615,"date":"2026-09-22T09:18:02","date_gmt":"2026-09-22T06:18:02","guid":{"rendered":"https:\/\/retsept.food\/?p=62615"},"modified":"2026-09-22T09:18:15","modified_gmt":"2026-09-22T06:18:15","slug":"ponchiki-donatsy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62615","title":{"rendered":"Ponchiklar (donatslar) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

20<\/b> porsiya<\/i>2<\/b> soat 10<\/b> daqiqa (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Shokoladli glazurli eng mazali amerika ponchiklari (donatslar).<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(20 porsiyaga) Un — 550-600 g<\/p>\n

Shakar — 60 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Sut 3,2% — 250 ml<\/p>\n

Sariyog’ — 90 g<\/p>\n

Quruq xamirturush — 11-14 g<\/p>\n

Tuz — 1 chimdim<\/p>\n

Vanilin — pichoq uchida<\/p>\n

O’simlik moyi — fritur uchun<\/p>\n

*<\/p>\n

Shokoladli glazur uchun:<\/p>\n

Shokolad<\/p>\n

Qaymoq<\/p>\n

Qandolat sepish uchun qundoq<\/p>\n

Oziq-ovqat bo’yog’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ponchiklarni tayyorlash uchun masalliqlarni tayyorlaymiz. Bu miqdordagi masalliqlardan taxminan 20 ta ponchik chiqadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli glazurli ponchiklarni qanday tayyorlash mumkin: Xamir qorish uchun men non pishirgichdan foydalanaman. Non pishirgichning kosasiga 2 ta tuxum, 60 g shakar, 90 g yumshatilgan sariyog’, bir chimdim tuz va 250 ml iliq, lekin issiq bo’lmagan sut solaman. Vanilin yoki vanilli shakar qo’shish mumkin. (Agar sariyog’ni oldindan muzlatgichdan olmagan bo’lsangiz, uni eritish mumkin.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni oldindan elakdan o’tkazish kerak, taxminan 550-600 g un kerak bo’ladi. Xamir juda yumshoq bo’lishi kerak, shuning uchun men hamma unni emas, faqat 550 g qo’shaman, keyin konsistensiyasiga qarab ko’raman. Oxirida bir paket quruq xamirturush qo’shaman. «Xamir» rejimiga qo’yaman va 1,5 soatga qoldiraman.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar xamirni qo’lda qorish qulayroq bo’lsa, unda mahsulotlarni xuddi shu tartibda aralashtiramiz. Zich bo’lmagan xamir qorib, unga yaxshi ko’tarilish uchun vaqt beramiz, taxminan 1-1,5 soat davomida. (Men xamirturushni hech qachon jonlantirmayman, chunki granulali xamirturush o’zi yaxshi ishlaydi — xamir juda yaxshi ko’tariladi. Asosiysi, ishlatiladigan mahsulotlar iliq bo’lishi kerak.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir ko’tarilgach, uni yo\u011furib, taxminan 7-10 mm qalinlikda yoyamiz. Ponchiklarni shakllantiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ularni 20-30 daqiqaga dam olishga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ponchiklar 2 barobar kattalashgach, qovurish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyini qizdiramiz va har ikki tomondan 2-3 daqiqa davomida qovuramiz. Moyni juda qizdirish kerak emas, ponchiklar pishib ulgurishi, lekin kuyib ketmasligi uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Donatslarni o’z xohishingizga ko’ra bezash mumkin, lekin an’anaviy ravishda ular shokolad bilan quyiladi. Buning uchun shokoladni oz miqdorda issiq qaymoqda eritamiz. (Men oq va sutli shokolad, shuningdek qizil bo’yoq ishlatdim.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ponchiklarni ustidan quyish emas, balki ponchikni shokoladga botirish qulay — shunda qatlam bir tekis bo’ladi. Faqat buni ponchiklar to’liq sovuganda qilish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar vaqt va xohish bo’lsa, donatslarni o’z didingizga ko’ra bezashingiz mumkin — qandolat sepish uchun qundoq yoki shokolad bilan.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 20 porsiya2 soat 10 daqiqa (sizning 40 daqiqangiz) Shokoladli glazurli eng mazali amerika ponchiklari (donatslar). Mahsulotlar (20 porsiyaga) Un — 550-600 g Shakar — 60 g Tuxum — 2 dona Sut 3,2% — 250 ml Sariyog’ — 90 g Quruq xamirturush — 11-14 g Tuz — […]<\/p>\n","protected":false},"author":1,"featured_media":62616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62615"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62615\/revisions"}],"predecessor-version":[{"id":66091,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62615\/revisions\/66091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62616"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}