{"id":62647,"date":"2026-09-22T09:17:47","date_gmt":"2026-09-22T06:17:47","guid":{"rendered":"https:\/\/retsept.food\/?p=62647"},"modified":"2026-09-22T09:17:58","modified_gmt":"2026-09-22T06:17:58","slug":"hvorost-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62647","title":{"rendered":"Xvorost — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

10<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Ushbu retsept bo’yicha «Xvorost» pechenyesi ayniqsa qarsildoq bo’lib chiqadi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(10 porsiyaga) Un — 1,5 stakan (220-240 g)<\/p>\n

Tuxum — 2 dona<\/p>\n

Sut — 2 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

O’simlik moyi — 200-300 ml<\/p>\n

Shakar kukuni — 2-2,5 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xvorost tayyorlash uchun mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qarsildoq xvorostni qanday tayyorlash mumkin: Un va tuzni idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni sut bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum aralashmasini unga quying. Xamir qoring, u yumshoq va elastik bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoyish oson bo’lishi uchun xamirni bir necha qismga bo’ling. Imkon qadar yupqa qilib yoying (1-1,5 mm). Xamir qanchalik yupqa yoyilgan bo’lsa, xvorost shunchalik mazali bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoyilgan xamirni 5×5 sm o’lchamdagi kvadratlarga kesing, har bir kvadratning o’rtasiga ingichka pichoq bilan tirqish qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kvadratning bir chetini shu tirqishdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga yoki qozonga kamida 2,5 sm qalinlikda o’simlik moyi quying, yaxshilab qizdiring va xvorostni ikki tomonini oltin rangga kirguncha qovuring (bu taxminan 8 daqiqa vaqt oladi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xvorostni kovush bilan oling, panjara yoki qog’oz sochiq ustida quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xvorostga shakar kukuni seping. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 10 porsiya40 daqiqa (sizning 30 daqiqangiz) Ushbu retsept bo’yicha «Xvorost» pechenyesi ayniqsa qarsildoq bo’lib chiqadi! Mahsulotlar (10 porsiyaga) Un — 1,5 stakan (220-240 g) Tuxum — 2 dona Sut — 2 osh qoshiq Tuz — 0,5 choy qoshig’i O’simlik moyi — 200-300 ml Shakar kukuni — […]<\/p>\n","protected":false},"author":1,"featured_media":62648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62647"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62647\/revisions"}],"predecessor-version":[{"id":66090,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62647\/revisions\/66090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62648"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}