{"id":62659,"date":"2026-09-11T13:29:42","date_gmt":"2026-09-11T10:29:42","guid":{"rendered":"https:\/\/retsept.food\/?p=62659"},"modified":"2026-09-11T13:29:50","modified_gmt":"2026-09-11T10:29:50","slug":"salat-po-koreiski-na-zimy-iz-kabachkov-morkovi-i-perca-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62659","title":{"rendered":"Qishga koreyscha salat, qovoqcha, sabzi va qalampirdan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Qishga tayyorlanadigan qiziqarli, o’rtacha achchiq va xushbo’y salat — qovoqcha, sabzi va qalampirdan. Qishda doim tugab qoladi, shuning uchun ko’proq tayyorlash mumkin. Tayyorlash oson va qulay. Muvaffaqiyatli tayyorlovlar!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qovoqcha — 800 g<\/p>\n

Sabzi — 200 g<\/p>\n

Shirin qalampir — 1 dona<\/p>\n

O’simlik moyi — 50 ml<\/p>\n

9% sirka — 50 ml<\/p>\n

Sarimsoq — 3-4 tishcha<\/p>\n

Achchiq qizil murch (maydalangan) — 0,25 choy qoshig’i<\/p>\n

Qora murch (maydalangan) — 0,25 choy qoshig’i<\/p>\n

Maydalangan kashnich (koriandr) — 1 choy qoshig’i<\/p>\n

Tuz — 25 g<\/p>\n

Shakar — 50 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qishga koreyscha salat (qovoqcha, sabzi va qalampirdan) qanday tayyorlanadi: Qovoqchani po’stidan tozalab, koreyscha qirg’ichda qirg’ish kerak. (Agar qovoqchalar yetilgan bo’lsa, avval urug’larini olib tashlash kerak.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirni somoncha shaklida to’g’rab, qovoqchalarga qo’shish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini ham koreyscha qirg’ichda qirg’ish, sarimsoqni esa mayda qirg’ichda maydalash kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarga tuz, shakar, maydalangan kashnich (koriandr), qora murch va achchiq qizil murch qo’shish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib, moy va sirka quyish kerak. Xona haroratida 1 soat qoldirish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotli koreyscha salatni toza steril bankalarga joylash kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlardan chiqqan sharbatni eng yuqorigacha quyish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qishga tayyorlash uchun bankalarni qopqoqlar bilan yopib, koreyscha salatni 10 daqiqa sterilizatsiya qilish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni yopib, teskari o’girish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu miqdordagi masalliqlardan 1 l qovoqcha, sabzi va qalampirdan salat chiqadi. Muvaffaqiyatli tayyorlovlar!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Qishga tayyorlanadigan qiziqarli, o’rtacha achchiq va xushbo’y salat — qovoqcha, sabzi va qalampirdan. Qishda doim tugab qoladi, shuning uchun ko’proq tayyorlash mumkin. Tayyorlash oson va qulay. Muvaffaqiyatli tayyorlovlar! Mahsulotlar Qovoqcha — 800 g Sabzi — 200 g Shirin qalampir — 1 dona O’simlik moyi — 50 […]<\/p>\n","protected":false},"author":1,"featured_media":62660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-62659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62659"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62659\/revisions"}],"predecessor-version":[{"id":66054,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62659\/revisions\/66054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62660"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}