{"id":62702,"date":"2026-09-17T14:19:50","date_gmt":"2026-09-17T11:19:50","guid":{"rendered":"https:\/\/retsept.food\/?p=62702"},"modified":"2026-09-17T14:19:58","modified_gmt":"2026-09-17T11:19:58","slug":"shokoladnyi-keks-v-mikrovolnovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62702","title":{"rendered":"Mikroto’lqinli pechda shokoladli keks — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

<\/i>3<\/b> porsiya<\/i>10<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Chashkada tayyorlanadigan mukammal shokoladli keks retsepti! Juda mazali, yumshoq keks, ajoyib baxmaldek tuzilishga va to’yingan shokolad hidiga ega. Bularning barchasiga atigi 10 daqiqa sarflab erishasiz, chunki bunday shokoladli keks mikroto’lqinli pechda tayyorlanadi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Bug’doy uni — 70 g<\/p>\n

Kakao kukuni — 15 g<\/p>\n

Shakar — 60 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Sut — 40 g<\/p>\n

Tozalangan kungaboqar moyi — 30 g<\/p>\n

Xamir uchun ko’pirtirgich — 2 g<\/p>\n

Tuz — 1 chimdim<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mikroto’lqinli pechda shokoladli keks tayyorlash uchun barcha kerakli masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni ko’pirtirgich bilan birga elakdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan unga kakao kukunini (takrorlashdan charchamayman, doim sifatli kakao ishlating!), shakar va tuzni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq masalliqlarni qoshiq yoki ko’pirtirgich bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq masalliqlar aralashmasiga tuxum qo’shing, sut va tozalangan kungaboqar moyini quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirgich bilan tezda bir xil xamir qorg’ib chiqing, u konsistensiyasi va rangi bo’yicha eritilgan shokoladga o’xshash bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli xamirni chashkalarga taqsimlang, har birining hajmining yarmidan ko’pini egallamang. Men ishlatgan chashkaning hajmi 230 ml.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chashkalarni mikroto’lqinli pechga qo’ying. Shokoladli kekslarni 800 Vt quvvatda 3 daqiqa tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli kekslar pishirish paytida ancha ko’tariladi va cho’kmaydi. Shokoladli kekslarga sovushiga ruxsat bering. Aytgancha, bu shokoladli kekslar iliq holatda ham juda yaxshi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli kekslarni chashkalarda torting. Xohishga ko’ra kekslarga quyultirilgan sut quyish mumkin, shunda ular yanada sharbatli bo’ladi! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya10 daqiqa (sizning 10 daqiqangiz) Chashkada tayyorlanadigan mukammal shokoladli keks retsepti! Juda mazali, yumshoq keks, ajoyib baxmaldek tuzilishga va to’yingan shokolad hidiga ega. Bularning barchasiga atigi 10 daqiqa sarflab erishasiz, chunki bunday shokoladli keks mikroto’lqinli pechda tayyorlanadi! Mahsulotlar (3 porsiyaga) Bug’doy uni — 70 g […]<\/p>\n","protected":false},"author":1,"featured_media":62703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62702"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62702\/revisions"}],"predecessor-version":[{"id":66074,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62702\/revisions\/66074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62703"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}