{"id":62714,"date":"2026-09-11T13:28:02","date_gmt":"2026-09-11T10:28:02","guid":{"rendered":"https:\/\/retsept.food\/?p=62714"},"modified":"2026-09-11T13:28:12","modified_gmt":"2026-09-11T10:28:12","slug":"skymbriia-domashnego-soleniia-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62714","title":{"rendered":"Uy sharoitida tuzlangan skumbriya — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

10<\/b> porsiya<\/i> <\/p>\n

Uy sharoitida tuzlangan skumbriyaning eng mazali va oddiy retsepti!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(10 porsiyaga) Baliq skumbriya — 5 dona<\/p>\n

Tuz — 8 osh qoshiq<\/p>\n

Shakar — 4 osh qoshiq<\/p>\n

Piyoz po’sti — 3 hovuch<\/p>\n

Qora choy (qo’shimchalarsiz) — 3 choy qoshiq<\/p>\n

Dafna yaprog’i — 7 dona<\/p>\n

Xushbo’y qalampir no’xat — 10 dona<\/p>\n

Suv — 2 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avvalo boshsiz skumbriyani tozalash va yuvish kerak. Piyoz po’stini yuvish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Brine tayyorlash uchun 2 l suvga 8 osh qoshiq tuz, 4 osh qoshiq shakar, yuvilgan piyoz po’sti, 3 choy qoshiq qora choy (qo’shimchalarsiz), 7 dona dafna yaprog’i va 1 choy qoshiq xushbo’y qalampir no’xat qo’shish kerak. Qaynaguncha olovga qo’ying. 5 daqiqa qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Brine qaynagandan so’ng uni suzish va to’liq soviguncha qoldirish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Brine to’liq sovigandan so’ng unga skumbriyani quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

4 kun o’tgach, tuzlangan skumbriya iste’mol qilishga tayyor.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 10 porsiya Uy sharoitida tuzlangan skumbriyaning eng mazali va oddiy retsepti! Mahsulotlar (10 porsiyaga) Baliq skumbriya — 5 dona Tuz — 8 osh qoshiq Shakar — 4 osh qoshiq Piyoz po’sti — 3 hovuch Qora choy (qo’shimchalarsiz) — 3 choy qoshiq Dafna yaprog’i — 7 dona […]<\/p>\n","protected":false},"author":1,"featured_media":62715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-62714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62714"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62714\/revisions"}],"predecessor-version":[{"id":66053,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62714\/revisions\/66053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62715"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}