{"id":62735,"date":"2026-09-17T14:19:20","date_gmt":"2026-09-17T11:19:20","guid":{"rendered":"https:\/\/retsept.food\/?p=62735"},"modified":"2026-09-17T14:19:32","modified_gmt":"2026-09-17T11:19:32","slug":"rylet-baynti-bez-vypechki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62735","title":{"rendered":"\u00abBounty\u00bb ruleti (pishirilmasdan) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya, har biri 740<\/b> kkal<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

\u00abBounty\u00bb ruleti — tayyorlash juda oson bo’lgan, pishirilmasdan tayyorlanadigan rulet bo’lib, ta’mi shu nomdagi batonchikka o’xshaydi. Sinab ko’rishni tavsiya qilaman.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(5 porsiyaga) \u00abXamir\u00bb uchun:<\/p>\n

Do’kondagi pechenye, quruq bo’lmagan (shakarli, yubileynoye va h.k.) — 300 g<\/p>\n

Kakao kukuni — 3 osh qoshiq<\/p>\n

Shakar — 0,5 stakan (ta’mga ko’ra)<\/p>\n

Suv (qaynoq suv) — 0,5 stakan<\/p>\n

Krem uchun:<\/p>\n

Sariyog’, xona haroratidagi — 150 g<\/p>\n

Shakar kukuni — 100 g (ta’mga ko’ra)<\/p>\n

Kokos qirindisi — 40 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechenyeni blender yoki go’sht maydalagich yordamida mayda uvoqlarga aylantiring. Pechenyega kakao kukunini qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yarim stakan shakarni yarim stakan qaynoq suvda eritib oling. Sovuting. Hosil bo’lgan siropni quruq aralashmaga quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Silliq \u00abxamir\u00bb qorib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krem tayyorlang. Buning uchun xona haroratigacha yumshatilgan sariyog’ni shakar kukuni va kokos qirindisi bilan birlashtiring. Bir xil bo’lguncha yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechenye xamirini oziq-ovqat plyonkasida kerakli qalinlikkacha yoying. Yoyilgan qatlam qanchalik yupqa bo’lsa, rulet kesimida shunchalik ko’p o’ram hosil bo’ladi. Men taxminan 3 mm qalinlikdagi qatlam yoydim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatlamni sariyog’li krem bilan qoplang, uni butun yuzaga teng taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra kremli qatlamni ehtiyotkorlik bilan rulet qilib o’rang. Ruletni oziq-ovqat plyonkasiga o’rab, muzlatgichga 30-40 daqiqaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor ruletni bo’laklarga kesib oling. Yoqimli choy ichish!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya, har biri 740 kkal1 soat 10 daqiqa (sizning 30 daqiqangiz) \u00abBounty\u00bb ruleti — tayyorlash juda oson bo’lgan, pishirilmasdan tayyorlanadigan rulet bo’lib, ta’mi shu nomdagi batonchikka o’xshaydi. Sinab ko’rishni tavsiya qilaman. Mahsulotlar (5 porsiyaga) \u00abXamir\u00bb uchun: Do’kondagi pechenye, quruq bo’lmagan (shakarli, yubileynoye va h.k.) — […]<\/p>\n","protected":false},"author":1,"featured_media":62736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62735"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62735\/revisions"}],"predecessor-version":[{"id":66073,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62735\/revisions\/66073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62736"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}