{"id":62765,"date":"2026-09-17T14:18:27","date_gmt":"2026-09-17T11:18:27","guid":{"rendered":"https:\/\/retsept.food\/?p=62765"},"modified":"2026-09-17T14:18:36","modified_gmt":"2026-09-17T11:18:36","slug":"pisha-angelov-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62765","title":{"rendered":"Farishtalar ozig’i — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i> <\/p>\n

«Farishtalar ozig’i» — har jihatdan eng yengil desert \ud83d\ude42 Fotosuratdagidek, «Farishtalar ozig’i» torti «asl holida» ko’rinadi, menda esa quyidagicha chiqdi…<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Pirog uchun:<\/p>\n

Tuxum oqi — 12 dona<\/p>\n

Vino toshi (limon sharbati yoki suyultirilgan limon kislotasi bilan almashtirish mumkin) — 1,5 choy qoshig’i<\/p>\n

Shakar — 280 g<\/p>\n

Bug’doy uni — 85 g<\/p>\n

Makkajo’xori uni — 25 g<\/p>\n

Vanil ekstrakti — 1 choy qoshig’i<\/p>\n

Krem-glazur uchun:<\/p>\n

Shakar kukuni — 150 g<\/p>\n

Tuxum oqi — 1 dona<\/p>\n

Vanil ekstrakti — 0,25 choy qoshig’i<\/p>\n

Bezash uchun (ixtiyoriy):<\/p>\n

Maydalangan shokolad<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum oqlarini elakdan o’tkazing, agar imkon bo’lsa, albumin iplari bilan aralashtiring (bu quruq tuxum oqi bo’lib, ko’pirtirilgan oqlarning mustahkamligi va elastikligi uchun qo’shiladi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum oqlarini ko’pirtiring, vino toshini (limon kislotasi yoki limon sharbati) qo’shing, shakar sepib, merenga uchun kabi quyuq ko’pik hosil bo’lguncha ko’pirtiring. Elangan bug’doy va makkajo’xori unini sekin aralashtirib qo’shing. Vanil ekstraktini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni yog’lanmagan, yechiladigan chetli shaklga soling va qizdirilgan pechda 175 daraja haroratda taxminan 40-45 daqiqa pishiring, pirog ko’tarilib, oltinrang va elastik bo’lguncha (yoki qanday omad kelsa \ud83d\ude09 Shaklni panjara ustiga teskari aylantiring. Sovushiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

2 qatlamga bo’ling va har birini oqsil «amerika» glazuri bilan surting (vanil ekstrakti qo’shilgan bezega o’xshab ko’pirtiriladi). Hammasi yeb qo’yilguncha suratga olishga ulgurgan narsalarim shu. Axir batareyalarni almashtirish uchun bir-ikki daqiqaga ketib qolgandim:)) «Farishtalar ozig’i» tortini maydalangan shokolad bilan sepish mumkin.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya «Farishtalar ozig’i» — har jihatdan eng yengil desert \ud83d\ude42 Fotosuratdagidek, «Farishtalar ozig’i» torti «asl holida» ko’rinadi, menda esa quyidagicha chiqdi… Mahsulotlar (12 porsiyaga) Pirog uchun: Tuxum oqi — 12 dona Vino toshi (limon sharbati yoki suyultirilgan limon kislotasi bilan almashtirish mumkin) — 1,5 choy […]<\/p>\n","protected":false},"author":1,"featured_media":62766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62765"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62765\/revisions"}],"predecessor-version":[{"id":66072,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62765\/revisions\/66072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62766"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}