{"id":62793,"date":"2026-09-10T07:12:59","date_gmt":"2026-09-10T04:12:59","guid":{"rendered":"https:\/\/retsept.food\/?p=62793"},"modified":"2026-09-10T07:13:13","modified_gmt":"2026-09-10T04:13:13","slug":"tort-tri-stakana-so-smetannym-kremom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62793","title":{"rendered":"\u00abUch stakan\u00bb torti smetana kremi bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> soat (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

\u00abUch stakan\u00bb torti smetana kremi bilan \u2013 nafis ta’mga ega ajoyib pishiriq. Tort tayyorlash uchun shakar, un va kefir stakanlar bilan o’lchanadi, bu juda qulay. Shokoladli korj pishiriladi, ikki qismga bo’linadi, so’ngra korjlar krem bilan surtiladi. Tortni korjlardan qolgan biskvit uvoqlari bilan sepish va shimdirish uchun qoldirish qoladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Un — 1 stakan 200 ml (130 g)<\/p>\n

Shakar — 1 stakan (180 g)<\/p>\n

Kefir — 1 stakan (200 ml)<\/p>\n

Tuxum — 1 dona<\/p>\n

Soda — 8 g (1 choy qoshiq)<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Kakao kukuni — 1 osh qoshiq<\/p>\n

Shaklni surtish uchun sariyog’ — 10 g<\/p>\n

*<\/p>\n

Tort kremi uchun:<\/p>\n

Yog’liligi kamida 20 % bo’lgan smetana — 400 g<\/p>\n

Shakar kukuni — 4 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga tuxumni solamiz, ko’pirtirgich bilan sal aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar va tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar eriguncha ko’pirtirgich bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yana ko’pirtirgich bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechqazni 180 darajaga qadar qizdirish uchun yoqamiz. Alohida idishga kefir va soda solamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kefir va sodani tuxum massasiga quyamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan un va kakao kukunini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bo’lakchalar eriguncha aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Diametri 18-20 sm bo’lgan yechiladigan shaklning tubini pergament bilan qoplaymiz. Chetlarini o’simlik moyi bilan surtamiz. Xamirni shaklga quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir solingan shaklni qizdirilgan pechqazga 35-40 daqiqaga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor korjni shaklda sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Korjning ustki qismini kesib, tekislaymiz. Korjni bo’ylab ikki qismga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustki qismini blender kosasida mayda uvoqqa aylantiramiz. U tortni bezash uchun kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga smetana va shakar kukunini solamiz. Shakar kukuni eriguncha aralashtiramiz. Katta tarelka yoki idishni pergament bilan qoplaymiz. Korjning bir qismini joylashtiramiz. Taxminan 1\/3 qism krem bilan surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Korjning ikkinchi qismi bilan yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortning ustki va yon tomonlarini qolgan krem bilan surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortni tayyorlangan uvoq bilan sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortni 2 soatga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortni dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 soat (sizning 20 daqiqangiz) \u00abUch stakan\u00bb torti smetana kremi bilan \u2013 nafis ta’mga ega ajoyib pishiriq. Tort tayyorlash uchun shakar, un va kefir stakanlar bilan o’lchanadi, bu juda qulay. Shokoladli korj pishiriladi, ikki qismga bo’linadi, so’ngra korjlar krem bilan surtiladi. Tortni korjlardan qolgan biskvit uvoqlari […]<\/p>\n","protected":false},"author":1,"featured_media":62794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62793"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62793\/revisions"}],"predecessor-version":[{"id":66001,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62793\/revisions\/66001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62794"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}