{"id":62871,"date":"2026-09-17T14:16:23","date_gmt":"2026-09-17T11:16:23","guid":{"rendered":"https:\/\/retsept.food\/?p=62871"},"modified":"2026-09-17T14:16:34","modified_gmt":"2026-09-17T11:16:34","slug":"medovik-bez-raskatki-korjei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62871","title":{"rendered":"Medovik (qatlamlarni yoymasdan) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i> <\/p>\n

Mazali, nozik, yumshoq «Medovik» torti xushbo’y qatlamlar va qatiq\/smetana kremi bilan. Qatlamlarni yoymasdan tayyorlanadigan oddiy va juda tez asalli tort retsepti, tayyorlash atigi yarim soat vaqtingizni oladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Qatlamlar uchun:<\/p>\n

Un — 180-200 g<\/p>\n

Asal — 80 g<\/p>\n

Sariyog’ — 100 g<\/p>\n

Tuxum — 3 dona<\/p>\n

Shakar — 100 g<\/p>\n

Soda — 1 choy qoshiq<\/p>\n

Tuz — 1 chimdim<\/p>\n

*<\/p>\n

Krem uchun:<\/p>\n

Yog’liligi 20% bo’lgan qatiq\/smetana — 400 g<\/p>\n

Shakar kukuni — 1 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatlamlarni yoymasdan «dangasa» «Medovik» tortini qanday tayyorlash mumkin: Pechni 160 darajaga qizdirish uchun yoqing. Asalni kastryulkada kichik olovda eritib oling. Soda qo’shing. Doimiy aralashtirib, kichik olovda 1-2 daqiqa, karamel rangga kirguncha qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastryulkani olovdan oling. Asal aralashmasiga sariyog’ qo’shing va u to’liq eriguncha kuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni mikserning maksimal tezligida 5 daqiqa davomida ko’pirtiring, asta-sekin butun shakarni qo’shib boring. Men ham bir chimdim tuz qo’shdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan asal va sariyog’ aralashmasini tuxumlarga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga qismlarga bo’lib unni elakdan o’tkazing, silikon qoshiq bilan aralashtirib boring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 2 qismga bo’ling. Xamirning yarmini pergament yoki silikon gilamcha yotqizilgan patnisga qo’ying. Qoshiq bilan xamirni butun maydon bo’ylab tekislang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asalli qatlamni 160 daraja haroratda 6-8 daqiqa, qatlam tayyor bo’lguncha pishiring. Pishirish vaqti qatlamning qalinligiga qarab biroz ko’proq yoki kamroq bo’lishi mumkin. Xuddi shu tarzda ikkinchi qatlamni ham pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qatlamlarning chetlarini kesib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir qatlamni 2, 3 yoki 4 qismga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatlamlarning kesilgan qismlarini blender yoki qahva maydalagichda maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatiq\/smetanani shakar kukuni bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan qatlamlarni qatiq\/smetana kremi bilan surting. Tortning ustki va yon tomonlarini ham krem bilan surting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tortni har tomondan maydalangan qoldiqlar bilan sepib chiqing. Asalli tortga 3-4 soat davomida shimib olishiga imkon bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qatlamlarni yoymasdan «Medovik» torti tayyor! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya Mazali, nozik, yumshoq «Medovik» torti xushbo’y qatlamlar va qatiq\/smetana kremi bilan. Qatlamlarni yoymasdan tayyorlanadigan oddiy va juda tez asalli tort retsepti, tayyorlash atigi yarim soat vaqtingizni oladi. Mahsulotlar (8 porsiyaga) Qatlamlar uchun: Un — 180-200 g Asal — 80 g Sariyog’ — 100 g […]<\/p>\n","protected":false},"author":1,"featured_media":62872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62871"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62871\/revisions"}],"predecessor-version":[{"id":66068,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62871\/revisions\/66068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62872"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}