{"id":62937,"date":"2026-09-17T14:15:02","date_gmt":"2026-09-17T11:15:02","guid":{"rendered":"https:\/\/retsept.food\/?p=62937"},"modified":"2026-09-17T14:15:12","modified_gmt":"2026-09-17T11:15:12","slug":"kastella-iaponskii-hlopkovyi-biskvit-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62937","title":{"rendered":"Kastella (yapon paxta biskviti) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Nihoyatda yumshoq biskvit Yaponiya va Tayvan ko’chalarida sayyohlik diqqatga sazovor joyi sifatida shuhrat qozongan (portugallardan olingan). Hayratlanarli darajada baland pishiriq dastlab tegib ko’rilganda titraydi. Ta’mi — tuxumli biskvit qanday bo’lishi kerak bo’lsa shunday, ko’pchilik uni omletdan farq qilmaydi deb hisoblaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Sut — 80 g<\/p>\n

Tuxum oqi — 220 g (5-7 tuxum)<\/p>\n

Sarig’i — 100 g<\/p>\n

O’simlik moyi — 70 g<\/p>\n

Kek uchun un — 80 g<\/p>\n

yoki bug’doy uni — 50 g<\/p>\n

va makkajo’xori kraxmali — 30 g<\/p>\n

Shakar — 70 g<\/p>\n

Tuz — 1 g<\/p>\n

Vanilli shakar (xohishga ko’ra) — 1 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yechiladigan halqaning (diametri 17 sm) tubini bir necha qatlam folga bilan qoplaymiz. Folganing chetlarini forma devorlariga yaxshilab bosamiz. Ichki tomonlarini pergament bilan shunday qoplaymizki, u formadan biroz balandroq bo’lsin — biskvit pechda sezilarli darajada ko’tariladi, so’ngra biroz tushadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum oqi va sarig’ini alohida idishlarga joylashtiramiz, har ikkalasidan kerakli miqdorni o’lchaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirish idishidagi tuxum oqini 15 daqiqaga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni kraxmal bilan elakdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyini 60 darajaga qadar qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moyni un va kraxmal solingan idishga quyamiz. Ko’pirtirgich bilan tez aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sutni quyamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’ini qo’shamiz. Bir xil bo’lgunga qadar aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va vanilli shakarni solamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oqni mikser bilan o’rtacha tezlikda ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mikserni o’chirmasdan, tuxum oqiga shakarni ingichka oqim bilan solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq cho’qqilar hosil bo’lgunga qadar ko’pirtiramiz. Pechni 110 darajaga qadar qizdirish uchun yoqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirilgan tuxum oqining 1\/3 qismini sarig’li xamirga solamiz. Kurakcha bilan ehtiyotkorlik bilan bir xil bo’lgunga qadar aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xuddi shunday ehtiyotkorlik bilan qolgan ko’pirtirilgan oq massasini bo’lib-bo’lib kiritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan formani chuqur patnisga qo’yamiz. Xamirni formaga quyamiz. Kurakcha bilan ehtiyotkorlik bilan tekislaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisga 80 daraja haroratdagi suv quyamiz, shunda sath folga chetidan 0,5-1 sm yetib bormasin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biskvitni 110 darajada 50 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra haroratni 130 darajaga oshiramiz va 40 daqiqa pishiramiz. Pechni o’chiramiz, lekin ochmaymiz. Yana 10 daqiqa kutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechdan chiqaramiz va sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yapon (tayvan) paxta biskviti sovish paytida biroz tushdi. Endi uni tortish uchun chiqarish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Nihoyatda yumshoq biskvit Yaponiya va Tayvan ko’chalarida sayyohlik diqqatga sazovor joyi sifatida shuhrat qozongan (portugallardan olingan). Hayratlanarli darajada baland pishiriq dastlab tegib ko’rilganda titraydi. Ta’mi — tuxumli biskvit qanday bo’lishi kerak bo’lsa shunday, ko’pchilik uni omletdan farq qilmaydi deb hisoblaydi. Mahsulotlar Sut — 80 g Tuxum […]<\/p>\n","protected":false},"author":1,"featured_media":62938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62937"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62937\/revisions"}],"predecessor-version":[{"id":66064,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62937\/revisions\/66064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62938"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}