{"id":62985,"date":"2026-09-17T14:13:48","date_gmt":"2026-09-17T11:13:48","guid":{"rendered":"https:\/\/retsept.food\/?p=62985"},"modified":"2026-09-17T14:14:02","modified_gmt":"2026-09-17T11:14:02","slug":"keik-popsy-krasnyi-barhat-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=62985","title":{"rendered":"Keyk-poplar «Qizil baxmal» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i>1<\/b> soat 30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Keyk-poplar (Cake Pops) — bu shokoladga botirilgan, tayoqchaga o’rnatilgan biskvit xamiridan tayyorlangan sharchalar. Men sizga oq shokoladdagi yorqin qizil keyk-poplar — kichik «Qizil baxmal» tortlarini tayyorlashni taklif qilaman.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(5 porsiyaga) Un — 80 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Sariyog’ — 50 g<\/p>\n

Shakar — 80 g<\/p>\n

Xamirturush (razryxlitel) — 1 choy qoshiq<\/p>\n

Qizil gel oziq-ovqat bo’yog’i — 5-6 tomchi<\/p>\n

Oq shokolad — 100 g<\/p>\n

Yog’liligi 10% qaymoq — 20 ml<\/p>\n

Qandolat sepish uchun mahsulot — 1 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Qizil baxmal» keyk-poplarini tayyorlash uchun barcha zarur ingredientlarni tayyorlang. Mahsulotlardan tashqari, keyk-poplar pishirish uchun maxsus qolip va desertni bezash uchun tayoqchalar kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda yumshoq sariyog’ va shakarni birlashtiring. Mikser bilan sariyog’ va shakarni taxminan bir daqiqa davomida uring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikki tuxum qo’shing va yana hammasini yaxshilab uring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hosil bo’lgan massaga bug’doy unini elakdan o’tkazing va bir choy qoshiq xamirturush (razryxlitel) soling. Ingredientlarni yana past tezlikda mikser bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirga qizil oziq-ovqat bo’yog’ini qo’shing. Gel bo’yog’idan foydalangan ma’qul — uni dozalash oson va xamir bir tekis bo’yaladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni bir tekis bo’yalguncha, past tezlikda mikser yordamida aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni qandolat qopiga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi qandolat qopining uchini kesib, xamirni keyk-poplar pishirish qolipining kataklariga taqsimlang. Jami 20 ta shar hosil bo’ladi. Xamirni choy qoshiq bilan ham taqsimlash mumkin, ammo qandolat qopidan dozalash ancha qulay.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolipni ikkinchi yarmi bilan yoping. Pechni oldindan 180 darajaga qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyk-poplarini 25 daqiqa davomida pishiring, so’ng pechdan oling, qolipni oching va sharchalarni qolipda sovush uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan sharchalarni, agar zarurat bo’lsa, tekislang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oq shokolad va qaymoqni mikrotolqinli pechda eritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyk-poplar uchun tayoqchalarni navbatma-navbat eritilgan shokoladga botirib, so’ng sharchalarga o’rnating. Shokolad qotib, tayoqchalar ishonchli mahkamlanguncha keyk-poplarini qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avval eritilgan oq shokoladni yana qizdiring. Tayoqchalardagi sharchalarni ehtiyotkorlik bilan unga botirib, shokolad qotadigan qilib o’rnating (menga keyk-poplarini tayoqchalarda olmaga o’rnatish g’oyasi yoqdi). Xohishga ko’ra, shokolad qatlami qalinroq bo’lishi uchun keyk-poplarini shokoladga bir marta emas, bir necha marta botirish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokolad qotmaguncha, keyk-poplarini qandolat sepish mahsuloti bilan seping. Shokolad to’liq qotguncha keyk-poplarini qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana shunday yorqin «Qizil baxmal» keyk-poplar hosil bo’ldi. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya1 soat 30 daqiqa (sizning 30 daqiqangiz) Keyk-poplar (Cake Pops) — bu shokoladga botirilgan, tayoqchaga o’rnatilgan biskvit xamiridan tayyorlangan sharchalar. Men sizga oq shokoladdagi yorqin qizil keyk-poplar — kichik «Qizil baxmal» tortlarini tayyorlashni taklif qilaman. Mahsulotlar (5 porsiyaga) Un — 80 g Tuxum — 2 […]<\/p>\n","protected":false},"author":1,"featured_media":62986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-62985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62985"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62985\/revisions"}],"predecessor-version":[{"id":66062,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/62985\/revisions\/66062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/62986"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}