{"id":63038,"date":"2026-09-17T14:12:20","date_gmt":"2026-09-17T11:12:20","guid":{"rendered":"https:\/\/retsept.food\/?p=63038"},"modified":"2026-09-17T14:12:30","modified_gmt":"2026-09-17T11:12:30","slug":"sladkaia-kolbasa-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63038","title":{"rendered":"Shirin kolbasa &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>8<\/b> porsiya, har biri <b>470<\/b> kkal<i class=\"ico_time\"><\/i><b>1<\/b> soat (sizning vaqtingiz <b>20<\/b> daqiqa) <i class=\"ico_user\"><\/i> <\/p>\n<p>Choyga juda mazali va oddiy desert. Ko&#8217;pchilikka bolalikdan tanish bo&#8217;lgan pechenyedan tayyorlangan shirin shokoladli kolbasa.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b>(8 porsiyaga) Pechenye (masalan, har qanday shakarli) &#8212; 400 g<\/p>\n<p> Quyultirilgan sut &#8212; 0,5 banka (190 g)<\/p>\n<p> Sariyog&#8217; (xona haroratidagi) &#8212; 100 g<\/p>\n<p> Yong&#8217;oq (grek yong&#8217;og&#8217;i) &#8212; 50 g<\/p>\n<p> Kakao kukuni &#8212; 3 osh qoshiq<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-c8162fe.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Shirin kolbasa tayyorlash uchun masalliqlar.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-e94037d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Pechenyedan shirin kolbasa qanday tayyorlanadi: Sariyog&#8217;ni xona haroratida taxminan 20-30 daqiqaga qoldiring (tezroq yumshashi uchun bo&#8217;laklarga bo&#8217;lishingiz mumkin). Yong&#8217;oqni biroz maydalang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-523f62f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Pechenyeni unchalik mayda qilmasdan uvalang, yirikroq bo&#8217;lakchalar uchrasin (bu tayyor kolbasaning kesimida aynan shunday ko&#8217;rinishni ta&#8217;minlaydi).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-7317255.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Yumshatilgan sariyog&#8217;, to&#8217;g&#8217;ralgan yong&#8217;oq, quyultirilgan sut, kakao qo&#8217;shing. Hammasini yaxshilab qorishtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-5b614bb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Massani oziq-ovqat plyonkasiga joylashtiring, kolbasa shaklida zich o&#8217;rang va uchlarini burab mahkamlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sladkaja-kolbasa-dca9201.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u0430\u0434\u043a\u0430\u044f \u043a\u043e\u043b\u0431\u0430\u0441\u0430 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Qotishi uchun muzlatgichga qo&#8217;ying (30-40 daqiqaga). Shirin kolbasa tayyor! Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/russianfood-proxy.agzamov-jamshid-shavkatovich.workers.dev\/recipes\/recipe.php?rid=8190\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 8 porsiya, har biri 470 kkal1 soat (sizning vaqtingiz 20 daqiqa) Choyga juda mazali va oddiy desert. Ko&#8217;pchilikka bolalikdan tanish bo&#8217;lgan pechenyedan tayyorlangan shirin shokoladli kolbasa. Mahsulotlar (8 porsiyaga) Pechenye (masalan, har qanday shakarli) &#8212; 400 g Quyultirilgan sut &#8212; 0,5 banka (190 g) Sariyog&#8217; (xona [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63038"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63038\/revisions"}],"predecessor-version":[{"id":66061,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63038\/revisions\/66061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63039"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}