{"id":63050,"date":"2026-09-10T07:14:52","date_gmt":"2026-09-10T04:14:52","guid":{"rendered":"https:\/\/retsept.food\/?p=63050"},"modified":"2026-09-10T07:15:07","modified_gmt":"2026-09-10T04:15:07","slug":"sdobnye-bylochki-s-kremom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63050","title":{"rendered":"Qaymoqli shirin bulochkalar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i> <\/p>\n

Juda nozik, og’izda eriydi. Bulutdek havodor! Aql bovar qilmaydigan darajada mazali, yumshoq o’ralgan bulochkalar qaymoqli krem bilan. Bir marta tatib ko’rish kifoya, va siz ularni tez-tez tayyorlaysiz!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Xamir uchun:<\/p>\n

Un — +\/-500 g<\/p>\n

Sut (iliq) — 200 ml<\/p>\n

Tuxum — 1 dona<\/p>\n

Tuxum oqi — 1 dona<\/p>\n

Sariyog’ (eritilgan) — 60 g<\/p>\n

O’simlik moyi — 1 osh qoshiq (+ surtish uchun)<\/p>\n

Shakar — 100 g<\/p>\n

Quruq xamirturush — 7 g (20 g presslangan xamirturush)<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

*<\/p>\n

Krem uchun:<\/p>\n

Sut — 250 ml<\/p>\n

Tuxum — 1 dona<\/p>\n

Shakar — 50 g<\/p>\n

Makkajo’xori kraxmali — 20 g<\/p>\n

Sariyog’ — 20 g<\/p>\n

Vanil shakar — 1 choy qoshig’i<\/p>\n

*<\/p>\n

Bulochkalarni surtish uchun:<\/p>\n

Sarig’i — 1 dona<\/p>\n

Sut — 1 choy qoshig’i<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

Suv (qaynoq suv) — 2 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kremni tayyorlang. Buning uchun shakar, makkajo’xori kraxmali va tuxumni bir xil holatga kelguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiq sut qo’shing (sutni qaynash darajasiga keltirmadim). Ko’pirtirgich bilan yaxshilab aralashtiring. Aralashmani kastrulga quying va past olovda, doimiy aralashtirib, quyuqlashguncha qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovdan oling. Vanil shakar va sariyog’ qo’shing. Ko’pirtirgich bilan bir xil holatga kelguncha yaxshilab aralashtiring. Qaymoqli kremni «kontakt» plyonka bilan yoping, ustida qobiq hosil bo’lmasligi uchun, va kremni xona haroratigacha sovutib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni tayyorlang. Xamir qorish uchun idishga sut quying, faqat issiq emas, balki bir oz iliq, aks holda xamirturush o’ladi. Shakar, xamirturush, tuz, butun tuxum va bitta oq, eritilgan sariyog’, o’simlik moyi qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni qismlarga bo’lib qo’shing (un har xil, bir oz kam yoki ko’p ketishi mumkin), xamirni qo’l bilan yoki mikser bilan qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idish va xamirni o’simlik moyi bilan surting, plyonka bilan yoping va iliq joyda taxminan 1 soat ko’tarilish uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ish yuzasini bir oz o’simlik moyi bilan surting, ko’tarilgan xamirni 0,5 sm qalinlikda yoying, to’rtburchak shakl bering. Xamirni qaymoqli krem bilan surting, xamirning uzoq chetini 1,5-2 sm qoldiring, uni surtmang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni rulet qilib o’rang, ehtiyotkorlik bilan, qattiq siqmang. Ruletni teng qismlarga, taxminan 4 sm dan, 12 bo’lakka kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulochkalarning pastini bir oz unga botirib oling: bulochkalarni unga qo’ying, so’ngra kovrik yoki pishirish qog’ozi bilan qoplangan patnisga qo’ying. Ustidan bulochkalarni bir oz bosing. Plyonka bilan yoping va 30 daqiqa ko’tarilish uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarig’ini 1 choy qoshig’i sut bilan aralashtiring va bu aralashma bilan bulochkalarni ehtiyotkorlik bilan surting. Yana 10 daqiqaga qoldiring, surtma qurib qolishi uchun. Qaymoqli shirin bulochkalarni oldindan qizdirilgan pechda 180 daraja haroratda 20-25 daqiqa, qizg’ish rangga kirguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiq qaymoqli bulochkalarni shakar siropi bilan surting (1 osh qoshiq shakarni 2 osh qoshiq qaynoq suvda to’liq eritib oling). Qaymoqli bulochkalar tayyor! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya Juda nozik, og’izda eriydi. Bulutdek havodor! Aql bovar qilmaydigan darajada mazali, yumshoq o’ralgan bulochkalar qaymoqli krem bilan. Bir marta tatib ko’rish kifoya, va siz ularni tez-tez tayyorlaysiz! Mahsulotlar (12 porsiyaga) Xamir uchun: Un — +\/-500 g Sut (iliq) — 200 ml Tuxum — 1 […]<\/p>\n","protected":false},"author":1,"featured_media":63051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63050"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63050\/revisions"}],"predecessor-version":[{"id":66004,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63050\/revisions\/66004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63051"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}