{"id":63078,"date":"2026-09-10T07:14:31","date_gmt":"2026-09-10T04:14:31","guid":{"rendered":"https:\/\/retsept.food\/?p=63078"},"modified":"2026-09-10T07:14:44","modified_gmt":"2026-09-10T04:14:44","slug":"domashnie-iriski-na-smetane-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63078","title":{"rendered":"Uyda smetanada tayyorlangan iris konfetlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i> <\/p>\n

Iris konfetlarini do’kondan sotib olish shart emas, ularni uyda smetana, shakar va sariyog’dan tayyorlash mumkin. Kam oddiy mahsulotlar, biroz vaqt — va uy sharoitida tayyorlangan «Oltin kalit» konfetlari tayyor!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Smetana (yog’liligi 25%) — 400 g<\/p>\n

Shakar — 400 g<\/p>\n

Sariyog’ — 40 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin tubli (emal qilinmagan) qozonga smetana soling va shakar sepib qo’shing. Xohlasangiz, vanilli shakar ham qo’shishingiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni eng kichik olovga qo’ying. Smetanali aralashmani doimiy ravishda aralashtirib(!) qaynatib turing, toki u rangi och jigarrangga o’zgarib, quyuqlashmaguncha. Minimal olovda va 20% smetanada menda 76 daqiqa ketdi. Faqat massani ortiq qaynatib yubormang, aks holda u juda yopishqoq bo’lib qoladi, bu tishlar uchun unchalik yaxshi emas. Tayyorligini tekshirish uchun massadan bir ozini sovuq likopchaga tomizing va sovuting. Agar konsistensiya sizga ma’qul bo’lsa, demak, boshqa qaynatish shart emas.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni olovdan oling. Darhol sariyog’ qo’shing, bir xil bo’lguncha tez aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

14×20 sm o’lchamdagi formani sifatli pergament bilan qoplab, issiq massani u yerga quying. Tekislang. Massa to’liq qotishiga ruxsat bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hosil bo’lgan qatlamni kvadrat yoki to’rtburchaklarga kesing. Uyda smetanada tayyorlangan iris konfetlari dasturxonga tortishga tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya Iris konfetlarini do’kondan sotib olish shart emas, ularni uyda smetana, shakar va sariyog’dan tayyorlash mumkin. Kam oddiy mahsulotlar, biroz vaqt — va uy sharoitida tayyorlangan «Oltin kalit» konfetlari tayyor! Mahsulotlar (6 porsiyaga) Smetana (yog’liligi 25%) — 400 g Shakar — 400 g Sariyog’ — […]<\/p>\n","protected":false},"author":1,"featured_media":63079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63078"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63078\/revisions"}],"predecessor-version":[{"id":66003,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63078\/revisions\/66003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63079"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}