{"id":63105,"date":"2026-09-10T07:12:20","date_gmt":"2026-09-10T04:12:20","guid":{"rendered":"https:\/\/retsept.food\/?p=63105"},"modified":"2026-09-10T07:12:35","modified_gmt":"2026-09-10T04:12:35","slug":"myssovyi-shokoladnyi-tort-s-bananami-bez-vypechki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63105","title":{"rendered":"Bananli shokoladli muss torti (pishirilmasdan) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>2<\/b> soat 20<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Bananli shokoladli muss torti — pech bo’lmaganda desert tayyorlash kerak bo’lganda ajoyib tanlov. Pechene va sariyog’dan tayyorlangan asos hamda bananli ichli qatiqli shokoladli muss — ta’mlarning mukammal uyg’unligiga ega bu tort ko’plab shirinlik ishqibozlariga yoqadi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Banan — 2 dona (400 g)<\/p>\n

Qumli pechene — 200 g<\/p>\n

Sariyog’ — 90 g<\/p>\n

Qatiq\/smetana — 400 g<\/p>\n

Sut — 100 ml<\/p>\n

Jelatin — 1 osh qoshiq (10 g)<\/p>\n

Shakar — 60 g<\/p>\n

Kakao kukuni — 3 osh qoshiq<\/p>\n

Bezash uchun shokolad — 10 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni tayyorlang. Pecheneni har qanday ishlatish mumkin. Hatto sho’r krekerlar ham shokoladli muss bilan ajoyib uyg’unlashadi. Xohishga ko’ra bananni ko’proq ishlatish mumkin — shunda tort yanada mazali bo’ladi.<\/p>\n

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Stakanga 100 ml suv quying, jelatinni soling va shishishi uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asosni tayyorlang. Buning uchun pecheneni maydalab uvalang.<\/p>\n

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Pecheneni maydalash uchun blenderdan ham, oddiy o’qloqdan ham foydalanish mumkin. Agar ikkinchi variantni tanlasangiz, pecheneni paketga soling, uni qattiq tekis yuzaga qo’ying va o’qloq bilan yoyib maydalang.<\/p>\n

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Sariyog’ni eritib, unga pechene uvalangini soling. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yechiladigan qolipga (menda — diametri 19 sm) qumli-sariyog’li uvalangni soling va qoshiq bilan zichlab tekislang. Asosli qolipni muss tayyorlanayotganda 10 daqiqaga muzlatgichga qo’ying.<\/p>\n

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Endi shokoladli mussni tayyorlang. Kichik qozonga sut quying, shakar soling va olovga qo’ying. Shakar eriguncha qizdiring.<\/p>\n

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Qozonga kakao kukuni va shishgan jelatinni qo’shing, ko’pirtirgich bilan bir xil holatga kelguncha aralashtiring. Massa qizishi kerak, lekin qaynmasligi kerak, aks holda jelatin o’zining qelatinlashtiruvchi xususiyatini yo’qotadi!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovni o’chiring, qatiq\/smetana qo’shing. Bir xil shokoladli krem hosil bo’lishi uchun qatiqni ko’pirtirgich bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bananlarni po’stlog’idan tozalang. Har bir bananni 4 qismga bo’ling — avval bo’ylab ikkiga, so’ng ko’ndalang kesing.<\/p>\n

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Qumli asosli qolipni muzlatgichdan oling. Asosga banan bo’laklarini joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bananlar ustiga shokoladli mussni quying.<\/p>\n

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Tortli yechiladigan qolipni 2-3 soatga, yaxshisi bir kechaga muzlatgichga qo’ying, shunda jelatin yaxshi qotadi va tort shaklini saqlaydi.<\/p>\n

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Qolipni muzlatgichdan oling va tortni yon tomonlaridan ajratib oling. Xohishga ko’ra bezash uchun shokoladni qirg’ichdan o’tkazing va tort ustiga sepib qo’ying.<\/p>\n

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Shokoladli tortni likopchaga o’tkazing va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nozik shokoladli muss, shirin bananlar va uvalanuvchan qumli asos — juda juda mazali!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday chiroyli va mazali pishirilmasdan tayyorlanadigan shokoladli muss torti, albatta, dasturxoningizni bezatadi!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya2 soat 20 daqiqa (sizning 15 daqiqangiz) Bananli shokoladli muss torti — pech bo’lmaganda desert tayyorlash kerak bo’lganda ajoyib tanlov. Pechene va sariyog’dan tayyorlangan asos hamda bananli ichli qatiqli shokoladli muss — ta’mlarning mukammal uyg’unligiga ega bu tort ko’plab shirinlik ishqibozlariga yoqadi! Mahsulotlar (8 porsiyaga) […]<\/p>\n","protected":false},"author":1,"featured_media":63106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63105"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63105\/revisions"}],"predecessor-version":[{"id":66000,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63105\/revisions\/66000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63106"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}