{"id":63151,"date":"2026-09-10T07:11:59","date_gmt":"2026-09-10T04:11:59","guid":{"rendered":"https:\/\/retsept.food\/?p=63151"},"modified":"2026-09-10T07:12:12","modified_gmt":"2026-09-10T04:12:12","slug":"pechene-savoiardi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63151","title":{"rendered":"\u00abSavoyardi\u00bb pechenyesi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

25<\/b> daqiqa<\/i> <\/p>\n

Barchamiz sevgan \u00abSavoyardi\u00bb pechenyesini (yoki \u00abXonim barmoqlari\u00bb) o’zingiz tayyorlashingiz mumkin. Ma’lum bo’lishicha, uni tayyorlash juda oson. Pechenye yengil va havodor bo’lib chiqadi. Savoyardidan ko’plab desertlar tayyorlash mumkin. Yoqimli ishtaha!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> (masalliqlar uzunligi taxminan 7 sm bo’lgan 24 dona uchun)<\/p>\n

Tuxum — 2 dona<\/p>\n

Shakar kukuni — 50 g<\/p>\n

Un — 50 g<\/p>\n

Vanilli shakar — 1\/2 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abSavoyardi\u00bb pechenyesi uchun masalliqlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abSavoyardi\u00bb pechenyesini qanday tayyorlash mumkin: Boshlash uchun qulaylik uchun nasadkali qandolatchilik qopini baland krujkaga o’rnatamiz. Tuxumni oq va sarig’iga ajratamiz. Sarig’ini ko’pirtirgich bilan vanilli shakar bilan aralashtiramiz. Oqlarini yengil ko’pikka qadar ko’pirtiramiz. Elangan shakar kukunini bo’lib-bo’lib qo’shamiz va zich, turg’un cho’qqilarga qadar ko’pirtiramiz. Silikon qoshiqcha bilan oqlarni sarig’i bilan bir xil konsistensiyaga qadar aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan unni qo’shamiz va bir xil xamir qoramiz. Xamirni nasadkali (katta dumaloq teshikli) qandolatchilik qopiga solamiz. Pergamentga uzunligi taxminan 7 sm bo’lgan pechenyelarni bir-biridan 2 sm masofada siqib chiqaramiz. Shakar kukuni sepamiz. \u00abSavoyardi\u00bb pechenyesini qizdirilgan pechda 175 daraja haroratda taxminan 10-14 daqiqa davomida pishiramiz. Pechenye och rangda bo’lishi kerak, jigarrang qobiqqa qadar pishirish shart emas.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechenyeni pergamentdan olamiz va panjarada sovutamiz. \u00abSavoyardi\u00bb pechenyesi tayyor! Uni bir piyola kofe yoki choy bilan tortamiz. Shuningdek, o’zingiz xohlagan har qanday desertni tayyorlashingiz mumkin. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 25 daqiqa Barchamiz sevgan \u00abSavoyardi\u00bb pechenyesini (yoki \u00abXonim barmoqlari\u00bb) o’zingiz tayyorlashingiz mumkin. Ma’lum bo’lishicha, uni tayyorlash juda oson. Pechenye yengil va havodor bo’lib chiqadi. Savoyardidan ko’plab desertlar tayyorlash mumkin. Yoqimli ishtaha! Mahsulotlar (masalliqlar uzunligi taxminan 7 sm bo’lgan 24 dona uchun) Tuxum — 2 dona Shakar […]<\/p>\n","protected":false},"author":1,"featured_media":63152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63151"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63151\/revisions"}],"predecessor-version":[{"id":65999,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63151\/revisions\/65999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63152"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}