{"id":63231,"date":"2026-08-15T06:00:46","date_gmt":"2026-08-15T03:00:46","guid":{"rendered":"https:\/\/retsept.food\/?p=63231"},"modified":"2026-08-15T06:01:04","modified_gmt":"2026-08-15T03:01:04","slug":"ponchiki-s-varenem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63231","title":{"rendered":"Murabbo bilan ponchiklar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 50<\/b> daqiqa (sizning 40<\/b> daqiqa) <\/i><\/p>\n

Xamirturushli xamirda tayyorlangan qizg’ish ponchiklar yumshoq, havoli bo’lib, ichida ozgina bo’shliq bor — ularni murabbo bilan to’ldirish juda qulay. Ponchiklar tovada, maxsus qiyinchiliksiz tayyorlanadi va uy sharoitida choy ichish uchun ajoyib mos keladi!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qalin murabbo (menda — kizildan) \u2013 300 g<\/p>\n

Un \u2013 350 g<\/p>\n

Tuxum \u2013 1 dona<\/p>\n

Shakar \u2013 60 g<\/p>\n

Quruq xamirturush \u2013 2 choy qoshig’i<\/p>\n

Vanilli shakar \u2013 1 choy qoshig’i<\/p>\n

O’simlik moyi \u2013 30 ml xamirga + 150 ml qovurish uchun<\/p>\n

Issiq suv \u2013 150 ml<\/p>\n

Tuz \u2013 1 chimdim<\/p>\n

Shakar upasi (ponchiklarni sepish uchun) \u2013 10-15 g<\/p>\n<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz. Yana 150 ml issiq suv (37-39 daraja) kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiq suvga xamirturush qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va 5-7 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Katta idishga tuxumni sindiramiz, tuz, shakar va vanilli shakar qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini ko’pirtirgich bilan aralashtirib, shakar va tuz erishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin xamirturush aralashmasini quyamiz va 30 ml o’simlik moyi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va asta-sekin unni qo’shib, xamirni qoramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir juda yumshoq, elastik, un bilan to’ldirilmagan bo’ladi. Qorishda qo’llarni o’simlik moyi bilan yog’lash mumkin. Xamirni yog’langan idishga solib, toza sochiq yoki plyonka bilan yopamiz va taxminan 1 soat ko’tarilishi uchun qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir ko’tarildi, hajmi taxminan 3 barobar oshdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni bosib, qulaylik uchun 2-3 qismga bo’lamiz va har bir qismdan 7-10 mm qalinlikda kulcha yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idish yoki qolip bilan (menda — diametri 6 sm bo’lgan stakan) doiralar kesib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiramiz va tayyorlangan qismlarni solamiz, ular moyga yarim qalinlikda botishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ponchiklarni har ikki tomondan taxminan 2-3 daqiqa qizg’ish bo’lguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor ponchiklarni likopchaga olib, biroz sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konditer qop\/ignani mos nasadkasi bilan murabbo bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nasadka bilan ponchikda teshik ochib, ponchiklarni murabbo bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’ldirilgan ponchiklarni likopchaga qo’yib, shakar upasi bilan sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Murabbo bilan ponchiklar taqdim etishga tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 50 daqiqa (sizning 40 daqiqa) Xamirturushli xamirda tayyorlangan qizg’ish ponchiklar yumshoq, havoli bo’lib, ichida ozgina bo’shliq bor — ularni murabbo bilan to’ldirish juda qulay. Ponchiklar tovada, maxsus qiyinchiliksiz tayyorlanadi va uy sharoitida choy ichish uchun ajoyib mos keladi! Mahsulotlar Qalin murabbo (menda — kizildan) […]<\/p>\n","protected":false},"author":1,"featured_media":63232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63231"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63231\/revisions"}],"predecessor-version":[{"id":64202,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63231\/revisions\/64202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63232"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}