{"id":63276,"date":"2026-08-15T06:00:06","date_gmt":"2026-08-15T03:00:06","guid":{"rendered":"https:\/\/retsept.food\/?p=63276"},"modified":"2026-08-15T06:00:21","modified_gmt":"2026-08-15T03:00:21","slug":"shokoladnye-maffiny-brayni-s-vlajnoi-seredinkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63276","title":{"rendered":"Shokoladli maffinlar «Brauni» nam o’rtalik bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 15<\/b> daqiqa) <\/i><\/p>\n

Shokoladli keklar nam o’rtalik bilan — bu nafis va shu bilan birga tayyorlash oson bo’lgan desert bo’lib, «shokoladli fondan» yoki «lava-kek» nomi bilan ham uchraydi. Retseptda juda oz miqdorda un va yog’ ishlatiladi, shuning uchun bu ajoyib mazali taomni tez-tez o’zingizga ravo ko’rishingiz mumkin.<\/p>\n

Mahsulotlar<\/b> (5 porsiya uchun)<\/p>\n

Qora shokolad (60-70%) \u2013 150 g<\/p>\n

Sariyog’ \u2013 50 g<\/p>\n

Tuxum \u2013 2 dona<\/p>\n

Shakar \u2013 40 g (2 osh qoshiq)<\/p>\n

Un \u2013 30 g (1 osh qoshiq to’la)<\/p>\n

Kakao kukuni \u2013 1 choy qoshiq<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha mahsulotlarni ro’yxat bo’yicha tayyorlang. Keklar juda tez tayyorlanadi, shuning uchun darhol pechni 180 darajaga qizdirishga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladni bo’laklarga bo’ling va piyolaga soling. Sariyog’ qo’shing, qolgan 1 choy qoshiqni qoliplarni yog’lash uchun qoldiring. Piyolani kengroq idishga qaynoq suv bilan qo’ying va 5 daqiqaga qoldiring. Vaqti-vaqti bilan shokoladni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuquroq idishda tuxum va shakarni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni mikser bilan ko’pik hosil bo’lguncha (5-6 daqiqa davomida) ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokolad erib, yog’ bilan bir xil yaltiroq massa hosil qildi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladni ko’pirtirilgan tuxumlar bilan idishga soling. Keyin unni qo’shing. Ehtiyotkorlik bilan spatula bilan aralashtiring — havo pufakchalarini buzmaslik uchun bir necha harakat bilan (tajribali bo’lganlar mikserdan minimal tezlikda foydalanishlari mumkin; asosiy narsa — xamirning havo bilan to’ldirilganligini yo’qotmaslik).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maffin qoliplarini sariyog’ bilan yog’lang va kakao kukuni bilan seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni qoliplarga soling, ularni taxminan 2\/3 qismiga to’ldiring (menda 5 ta maffin chiqdi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qoliplarni 180 darajaga qizdirilgan pechga qo’ying va keklarni 7-8 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar siz keklarning o’rtasi nam bo’lishini istasangiz, ularni qoliplardan chiqarib darhol xizmat qiling. Sovugandan keyin o’rtasi qotadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shokoladli fondan odatda muzqaymoq shari va yangi mevalar bilan to’ldiriladi. Lekin ishonch bilan aytishimiz mumkinki, bu boy shokoladli, biroz achchiq, o’rtacha shirin ta’m hech qanday qo’shimchaga muhtoj emas!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya30 daqiqa (sizning 15 daqiqa) Shokoladli keklar nam o’rtalik bilan — bu nafis va shu bilan birga tayyorlash oson bo’lgan desert bo’lib, «shokoladli fondan» yoki «lava-kek» nomi bilan ham uchraydi. Retseptda juda oz miqdorda un va yog’ ishlatiladi, shuning uchun bu ajoyib mazali taomni tez-tez […]<\/p>\n","protected":false},"author":1,"featured_media":63277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63276"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63276\/revisions"}],"predecessor-version":[{"id":64201,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63276\/revisions\/64201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63277"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}