{"id":63299,"date":"2026-08-16T08:26:20","date_gmt":"2026-08-16T05:26:20","guid":{"rendered":"https:\/\/retsept.food\/?p=63299"},"modified":"2026-08-16T08:26:32","modified_gmt":"2026-08-16T05:26:32","slug":"soys-k-ovosham-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63299","title":{"rendered":"Sabzavotlar uchun sous — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ajoyib gazak, sousning yangi sabzavotlar bilan nozik uyg’unligi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Sous uchun:<\/p>\n

Tabiiy yogurt — 1 qoshiq<\/p>\n

Sarimsoq — 1 bo’lak<\/p>\n

Ukrop — bir nechta shoxcha<\/p>\n

Piyoz — 1 dona<\/p>\n

Tuz<\/p>\n

Qora murch<\/p>\n

Provans o’simliklari (hammasi)<\/p>\n

Sabzavotlar:<\/p>\n

Bodring<\/p>\n

Sabzi<\/p>\n

Ko’k piyoz<\/p>\n

Qalampir<\/p>\n

Yogurt, sarimsoq, ukrop, piyoz, tuz, qora murch, provans o’simliklari — hammasini ta’bga ko’ra. Hammasini blenderda maydalang.<\/p>\n

Sabzavotlarni cho’plarga kesing.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ajoyib gazak, sousning yangi sabzavotlar bilan nozik uyg’unligi. Mahsulotlar Sous uchun: Tabiiy yogurt — 1 qoshiq Sarimsoq — 1 bo’lak Ukrop — bir nechta shoxcha Piyoz — 1 dona Tuz Qora murch Provans o’simliklari (hammasi) Sabzavotlar: Bodring Sabzi Ko’k piyoz Qalampir Yogurt, sarimsoq, ukrop, piyoz, tuz, […]<\/p>\n","protected":false},"author":1,"featured_media":63300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[],"class_list":["post-63299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-souslar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63299"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63299\/revisions"}],"predecessor-version":[{"id":64296,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63299\/revisions\/64296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63300"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}