{"id":63350,"date":"2026-07-28T07:08:17","date_gmt":"2026-07-28T04:08:17","guid":{"rendered":"https:\/\/retsept.food\/?p=63350"},"modified":"2026-07-28T07:08:31","modified_gmt":"2026-07-28T04:08:31","slug":"panna-kotta-s-malinovym-soysom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63350","title":{"rendered":"Panna-kotta va malinli sous — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Panna-kotta va malinli sous \u2014 bu italyan oshxonasining nafis deserti bo’lib, o’zining nozik qaymoqli tuzilishi va malinani yorqin ta’mi bilan maftun etadi. Baxmaldek panna-kotta xushbo’y nordon-shirin malinli sous bilan ajoyib uyg’unlikda bo’lib, har bir qoshiqda uyg’unlik yaratadi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qaymoq 33-35% \u2013 500 ml<\/p>\n

Sut \u2013 200 ml<\/p>\n

Shakar \u2013 90 g<\/p>\n

Vanilinli shakar \u2013 10 g<\/p>\n

Jelatin \u2013 15 g<\/p>\n

Sovuq suv \u2013 70 ml<\/p>\n

Bezak uchun yalpiz \u2013 bir necha barg<\/p>\n

*<\/p>\n

Sous uchun:<\/p>\n

Malina \u2013 300 g<\/p>\n

Shakar \u2013 50-70 g<\/p>\n

Limon sharbati \u2013 15 ml<\/p>\n

Makkajo’xori kraxmali \u2013 10 g<\/p>\n

Suv \u2013 30 ml<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous tayyorlashdan boshlaymiz. Kastryulkaga malina solamiz. Shakar, limon sharbati va 10 ml suv qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastryulkani olovga qo’yamiz, past olovda. Aralashmani vaqti-vaqti bilan aralashtirib, qizdiramiz, lekin qaynatmaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni suv (60 ml) bilan to’ldiramiz. 10-15 daqiqa shishishini kutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastryulkaga qaymoq, sut va shakar solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovga qo’yamiz. Shakar erib, yengil bug’ chiqqanda, kastryulkani olovdan olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shishgan jelatinni qo’shamiz. Jelatin to’liq eriguncha yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashmani elakdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vanilinli shakarni solamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaymoqli-sutli aralashmani kremankalarga quyamiz va 5-6 soatga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous tayyorlashga qaytamiz. Malinali massadagi shakar to’liq eridi. Kastryulkani olovdan olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Massani elakdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalni 2 osh qoshiq suv bilan to’ldiramiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalni malinali aralashmaga qo’shamiz. Spatula bilan aralashtirib, bir necha daqiqa qaynatamiz, qalinlashguncha. Sousni sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kremankalarni muzlatgichdan olamiz, malinli sousni teng ravishda taqsimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kremankalarni yana 30-60 daqiqaga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Desertni malin mevalari va yalpiz barglari bilan bezatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Panna-kotta va malinli sous \u2014 bu italyan oshxonasining nafis deserti bo’lib, o’zining nozik qaymoqli tuzilishi va malinani yorqin ta’mi bilan maftun etadi. Baxmaldek panna-kotta xushbo’y nordon-shirin malinli sous bilan ajoyib uyg’unlikda bo’lib, har bir qoshiqda uyg’unlik yaratadi. Mahsulotlar Qaymoq 33-35% \u2013 500 ml Sut \u2013 200 […]<\/p>\n","protected":false},"author":1,"featured_media":63351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63350"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63350\/revisions"}],"predecessor-version":[{"id":64166,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63350\/revisions\/64166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63351"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}