{"id":63415,"date":"2026-07-28T07:07:39","date_gmt":"2026-07-28T04:07:39","guid":{"rendered":"https:\/\/retsept.food\/?p=63415"},"modified":"2026-07-28T07:07:56","modified_gmt":"2026-07-28T04:07:56","slug":"konfeta-dalgona-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63415","title":{"rendered":"Dalgona konfetasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> porsiya<\/i>10<\/b> daqiqa (sizning 10<\/b> daqiqa) <\/i><\/p>\n

«Kalmar o’yini» seriali chiqqandan so’ng koreys konfetasi Dalgona butun dunyoga mashhur bo’ldi. Va bejiz emas — chunki u o’zida ham shirinlik, ham o’yin-kulgini birlashtiradi. Konfetani markaziy shakl buzilmasdan sindirishga harakat qilish juda qiziqarli, lekin oson emas, chunki u juda mo’rt. Ammo dalgonani uyda tayyorlash juda oson, minimal miqdordagi ingredientlardan foydalanib.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(1 porsiya uchun) Shakar — 30 g<\/p>\n

Soya — 1 chimdim<\/p>\n

Shakar kukuni — 10 g<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxat bo’yicha mahsulotlarni tayyorlang. Ingredientlar miqdori 1 dona konfetani tayyorlash uchun ko’rsatilgan. Shakar kukuni do’kondan olingan yoki uyda tayyorlangan bo’lishi mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oldindan oshxona taxtasi yoki tekis metall patnisni tayyorlang. Yassi taglikli idishni oling. Mening holatimda bu 10 sm diametrli shisha salat idishi. Taxta\/patnis va salat idishining tashqi tomonini shakar kukuni bilan, mayda elakdan foydalanib, seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konfetani tayyorlash uchun katta metall cho’michdan foydalaning. Cho’michga shakar soling. Gaz plitasini yoqing. Eng kichik olovni qiling. Shakar bilan cho’michni markazga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakarni qizdiring, doimiy ravishda qalin yog’och tayoqcha bilan aralashtiring (sushi uchun ishlatilishi mumkin). Boshlang’ich bosqichda shakar eriy boshlaganda, u bo’laklarga yig’iladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Intensiv aralashtirishda davom eting. Vaqti-vaqti bilan cho’michni olovdan ko’taring va aralashtiring, shakar bo’laklari to’liq erishi va kuyishining oldini olish uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar to’liq erigandan so’ng, davom etishingiz mumkin. Menga shakarni to’liq eritish uchun taxminan ikki daqiqa kerak bo’ldi. Asosiysi, shakarni juda qorong’i rangga aylantirmaslik uchun uzoq ushlab turmang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayoqchani sodaga botirib, eritilgan shakarga tushiring. Cho’michni olov darajasidan ko’taring va 30-40 soniya davomida intensiv aralashtiring, rangi ochroq bo’lguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Cho’michni eng kichik olov bilan olovga qo’ying va intensiv aralashtirib, yana 20-30 soniya qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamel massasini shakar kukuni bilan tayyorlangan taxtaga quying. 20-30 soniya qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga idishni yassi taglik bilan konfetaga qo’ying. Qo’llaringiz bilan biroz bosib turing, shunda konfet juda yupqa bo’lmaydi. Atigi 20 soniya qoldiring. Idishni ko’taring. Agar konfet taglikka yopishib qolgan bo’lsa, uni pichoq pichog’i bilan ehtiyotkorlik bilan ko’taring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Darhol markazga shaklni qo’ying va konfetga iz qoldirish uchun qo’l kafti yoki idishning tagi bilan biroz bosing. Shaklni olib tashlang. Har qanday shakllar mos keladi: doira, kvadrat, uchburchak, yulduz va boshqalar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor desertni 2-3 daqiqa qoldiring, shunda konfet to’liq qotib qoladi. Bir dona konfetning vazni — 30 g.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dalgona konfetasi tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konfetani bo’laklarga bo’lib, issiq qahva solingan chashkaga solib qo’yishingiz mumkin — karamel ta’mli juda mazali ichimlik hosil bo’ladi. Yoqimli choy ichish!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 porsiya10 daqiqa (sizning 10 daqiqa) «Kalmar o’yini» seriali chiqqandan so’ng koreys konfetasi Dalgona butun dunyoga mashhur bo’ldi. Va bejiz emas — chunki u o’zida ham shirinlik, ham o’yin-kulgini birlashtiradi. Konfetani markaziy shakl buzilmasdan sindirishga harakat qilish juda qiziqarli, lekin oson emas, chunki u juda mo’rt. […]<\/p>\n","protected":false},"author":1,"featured_media":63416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63415"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63415\/revisions"}],"predecessor-version":[{"id":64164,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63415\/revisions\/64164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63416"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}