{"id":63451,"date":"2026-07-28T07:07:04","date_gmt":"2026-07-28T04:07:04","guid":{"rendered":"https:\/\/retsept.food\/?p=63451"},"modified":"2026-07-28T07:07:22","modified_gmt":"2026-07-28T04:07:22","slug":"tort-dobosh-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63451","title":{"rendered":"Dobosh torti — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>

<\/p>

Bu ajoyib vengriya torti oltita yumshoq biskvit qavati, shokoladli krem va karamel glazuridan iborat. Mazali tortni albatta tayyorlash kerak — oilaviy kechki ovqat uchun va katta bayram uchun.<\/p>

Mahsulotlar<\/b><\/p>

Qavatlar uchun:<\/p>

Sariyog’ — 80 g<\/p>

Tuxum — 6 dona<\/p>

Shakar — 120 g<\/p>

Un — 140 g<\/p>

Tuz — bir chimdim<\/p>

Vanilin shakari — 10 g<\/p>

*<\/p>

Krem uchun:<\/p>

Sariyog’ — 200 g<\/p>

Shakar upasi — 150 g<\/p>

Shokolad — 1 plitka<\/p>

Kakao kukuni — 20 g<\/p>

Tuxum — 2 dona<\/p>

*<\/p>

Glazur uchun:<\/p>

Shakar — 100 g<\/p>

Sariyog’ — 30 g<\/p>

Suv — 1 osh qoshiq<\/p>

Qadam-baqadam foto retsept<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Biskvit qavatlari uchun ingredientlarni tayyorlaymiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Shokoladli krem uchun mahsulotlar.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Karamel glazuri uchun shakar, sariyog’ va suv kerak bo’ladi.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Dobosh tortini qanday tayyorlash mumkin: Tuxum oqini sarig’idan ajratamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Sarig’iga qavatlar uchun yarim shakar va vanilin shakari qo’shamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Massani mikser bilan taxminan ikki daqiqa davomida ko’pirtiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Yumshatilgan sariyog’ va un qo’shamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Mikser bilan massani yaxshilab ko’pirtiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Tuxum oqini mikser bilan 10 daqiqa davomida bir chimdim tuz va qolgan shakar bilan barqaror ko’pik holiga kelguncha ko’pirtiramiz. Oq massani ehtiyotkorlik bilan xamirga qo’shamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Massani bir hil holatga kelguncha aralashtiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Shaklni yog’ bilan surib, un sepamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

200 daraja haroratda 10-13 daqiqa davomida 6 ta bir xil qavat pishiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Krem tayyorlaymiz. Sariyog’ni mikroto’lqinli pechda 30 soniya davomida eritib, shakar upasini qo’shamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Sariyog’ni shakar upasi bilan yaxshilab aralashtirib, ikki dona tuxum qo’shamiz. Mikser yordamida ko’pirtiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Shokoladni suv hammomida eritib, kremga qo’shamiz. Shuningdek, kakao qo’shamiz. Mikser yordamida ko’pirtiramiz. Kremni 1 soat davomida muzlatgichda saqlaymiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Bir soat o’tgach, birinchi qavatni krem bilan suramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Yana 4 ta qavatni krem bilan surib, ularni bir-birining ustiga qo’yamiz. Tortni 30 daqiqa davomida muzlatgichga qo’yamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Glazur tayyorlaymiz. Qozonga shakar va suv qo’shamiz. Sekin olovda shakarni eritib, sariyog’ qo’shamiz. Glazurni qaynash darajasiga keltiramiz. Glazur nozik sariq rangda bo’lishi kerak.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

6-qavatni doska yoki likopchaga qo’yib, tezda, glazur qotmasdan, uni qavatga quyamiz. Shunday tez harakatlar bilan glazurli qavatni 8 qismga bo’lamiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Glazur sovib, qotgandan so’ng, glazurli qavat qismlarini tort ustiga qo’yamiz. Tortni o’z xohishingizga ko’ra bezatamiz. Tortni bir necha soat davomida singdirishga qoldiramiz.<\/p>

\"\u0424\u043e\u0442\u043e<\/p>

Vaqt o’tgach, vengriya torti «Dobosh»ni kesib, dasturxonga tortamiz. Yoqimli ishtaha!<\/p>

Retsept manbasi<\/a><\/p>

<\/p> ","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Bu ajoyib vengriya torti oltita yumshoq biskvit qavati, shokoladli krem va karamel glazuridan iborat. Mazali tortni albatta tayyorlash kerak — oilaviy kechki ovqat uchun va katta bayram uchun. Mahsulotlar Qavatlar uchun: Sariyog’ — 80 g Tuxum — 6 dona Shakar — 120 g Un — 140 […]<\/p>\n","protected":false},"author":1,"featured_media":63452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-63451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirinliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63451"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63451\/revisions"}],"predecessor-version":[{"id":64163,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63451\/revisions\/64163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63452"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}