{"id":63566,"date":"2026-07-27T16:52:30","date_gmt":"2026-07-27T13:52:30","guid":{"rendered":"https:\/\/retsept.food\/?p=63566"},"modified":"2026-07-27T16:53:32","modified_gmt":"2026-07-27T13:53:32","slug":"lulia-kebab-v-lavashe-po-alma-atinski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63566","title":{"rendered":"Lavashda lyulya-kebab (Alma-Atincha) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnidagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Juda mazali, yorqin va, albatta, chiroyli taom. Bu bizning shahrimiz uchun juda xos. Barcha shashlikxonalarda, kafelarda va restoranlarda u taqdim etiladi. Uyda ham lyulya-kebab tayyorlaymiz. Har bir uy bekasining o’z usuli bor. Men o’zimning usulimni ko’rsataman.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Xamir uchun:<\/p>\n

Un — 2 stakan<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Suv — 0,5 stakan<\/p>\n

*<\/p>\n

Qiymasi uchun:<\/p>\n

Mol go’shti yoki qo’y go’shti qiymasi — 800 g<\/p>\n

Piyoz — 300 g (2 o’rtacha bosh)<\/p>\n

Quritilgan maydalangan barberry — 1 choy qoshig’i<\/p>\n

Maydalangan kardamon<\/p>\n

Quritilgan rayhon<\/p>\n

Qora va qizil murch<\/p>\n

Tuz<\/p>\n

*<\/p>\n

Ichki qo’y yog’i — taxminan 300 g<\/p>\n

Piyoz<\/p>\n

Sirka yoki limon sharbati — 3 osh qoshiq<\/p>\n

Yangi rayhon<\/p>\n

Yangi salat barglari<\/p>\n

Mening lyulya-kebab retseptim ancha vaqt talab qiladi, agar hammasini bir vaqtda qilsangiz. Bozorga borganimdan boshlab, oilamni dasturxonga o’tkazgunimcha bir yarim soat o’tdi. To’g’ri, bu vaqt ichida men ko’proq qiymani tayyorladim va yakshanba uchun borsh sho’rvasi uchun bulon qaynatdim. Bu shunchaki, vaqtni behuda sarflamaslik uchun. <\/p>\n

Aslida, agar lyulya-kebab uchun qiymani oldindan tayyorlasangiz va lavashni o’zingiz pishirmasdan, tayyorini sotib olsangiz — juda tez tayyor bo’ladi. Ammo yangi, uyda tayyorlangan lavash… bu juda mazali!..<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Odatdagidek, xamirdan boshlaymiz. Sanab o’tilgan mahsulotlardan juda qattiq bo’lmagan, lekin yetarlicha zich xamir tayyorlang. Dam olish uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lyulya-kebab tayyorlash. Qiyma. Go’shtni parda va tomirlardan tozalang, yuving, quriting, kichik bo’laklarga bo’ling va go’sht maydalagichdan o’tkazing. Piyozni tozalang va — ham go’sht maydalagichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quritilgan o’tlar, ziravorlar, tuz qo’shing. Yaxshilab aralashtiring va urib chiqing. Lyulya-kebab uchun qiyma zich bo’lishi kerak. Qiymani teng qismlarga bo’ling va cho’zilgan kolbasa shaklida shakllantiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichki yog’ni stolga tekis qilib yoying, o’qlov bilan yoyib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lyulyalarni soniga qarab uzunchoq bo’laklarga bo’ling. Qiymani yog’ga o’rab, pishirish tepsiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tepsini qizigan duxovkaga qo’ying va lyulya-kebablarni 180-200 daraja haroratda 40 daqiqa davomida pishiring. Kebablar pishayotgan paytda lavash tayyorlaymiz. Xamirni bizda qancha porsiya bo’lsa, shuncha bo’lakka bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Juda yupqa qilib yoying. Taxminan 20 sm diametrli qopqoq shaklida doira kesib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishni qizdiring va lavashni quruq qovurilgan idishda, yog’siz, har bir tomondan 1 daqiqa (hatto biroz kamroq) o’rtacha olovda pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nonni, qovurilgan idishga qo’ymasdan oldin, unni tozalang, shunda kuyib ketmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana shunday to’plam hosil bo’ladi, lekin — qurib qolmasligi uchun yopish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni ham marinadlash kerak. Piyozni halqa qilib kesing, idishga soling, ustiga sirka yoki limon sharbatini quying, biroz ezib, o’n daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lyulya-kebablar allaqachon tayyor. Faqat hammasini yig’ish qoldi. Tepsini duxovkadan oling. Har bir lyulyani lavashga o’rab, lyulya-kebablarni yashil salat bilan taomga qo’ying, ustiga — marinadlangan piyoz, pomidor va katta kesilgan rayhon bilan bezang. Lyulya-kebablarni darhol stolga torting — faqat issiq holda iste’mol qiling. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnidagi so’zlarda xatolar bo’lsa uzr so’raymiz. Juda mazali, yorqin va, albatta, chiroyli taom. Bu bizning shahrimiz uchun juda xos. Barcha shashlikxonalarda, kafelarda va restoranlarda u taqdim etiladi. Uyda ham lyulya-kebab tayyorlaymiz. Har bir uy bekasining o’z usuli bor. Men o’zimning usulimni ko’rsataman. Mahsulotlar Xamir uchun: Un — 2 stakan O’simlik moyi — […]<\/p>\n","protected":false},"author":1,"featured_media":63567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qozoq_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63566"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63566\/revisions"}],"predecessor-version":[{"id":63680,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63566\/revisions\/63680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63567"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}