{"id":63754,"date":"2026-07-27T16:56:29","date_gmt":"2026-07-27T13:56:29","guid":{"rendered":"https:\/\/retsept.food\/?p=63754"},"modified":"2026-07-27T16:56:51","modified_gmt":"2026-07-27T13:56:51","slug":"koktal-iz-karpa-s-ovoshami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63754","title":{"rendered":"Karpdan koktal, sabzavotlar bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>2<\/b> soat<\/i> <\/p>\n

Bu retsept Qozog’iston oshxonasining juda mazali baliq taomidir. Koktal — bu daryo baliqlari (karp yoki sazan), sabzavotlar bilan tayyorlanadi. Baliqni tutunda, koktalnitsada tayyorlashadi, bu biroz mangalga o’xshaydi; baliq juda nozik va shirali bo’ladi. Uy sharoitida koktalni duxovkada tayyorlash mumkin, taom kamida shunday mazali chiqadi, ishonaman.<\/p>\n

Mahsulotlar <\/b>(2 porsiya uchun)<\/p>\n

Karp — 1 kg<\/p>\n

Baqlajon — 1 dona<\/p>\n

Bulg’or qalampiri — 1 dona<\/p>\n

Pomidor — 2 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Qattiq pishloq (qirg’ichdan chiqarilgan) — 5-6 osh qoshiq<\/p>\n

Mayonez — 3-4 osh qoshiq<\/p>\n

Baliq uchun ziravor — 1 choy qoshiq<\/p>\n

Limon (baliqni marinadlash uchun) — bir bo’lak<\/p>\n

Yangi ko’katlar (taqdimot uchun) — bir necha shoxcha<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Sarimsoq — xohishga ko’ra<\/p>\n<\/p>\n

Qadam-baqadam foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlar bilan pechda pishiriladigan baliq uchun kerakli mahsulotlarni tayyorlang. Sabzavotlarni yuvib, quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlar bilan koktalni qanday tayyorlash mumkin: Baliqni tangachalaridan tozalang, orqa qismi va bosh qismi bo’ylab kesing. Ichki qismlarini olib tashlang, o’ta ehtiyotkorlik bilan o’t pufagini ezmasdan. Jabralarni olib tashlang, baliqni yuvib, qog’oz sochiq bilan quriting. Pishirish varag’ini folga bilan qoplash va o’simlik moyi bilan yog’lash yaxshiroqdir. Baliqni folga ustiga terisi pastga qarab qo’ying. Karpni tuzlang va murchlang, baliq uchun ziravor seping. Xohishga ko’ra baliqni limon sharbati bilan sepishingiz mumkin. Marinadlash uchun 10 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni yupqa yarim halqalarga kesib, baliq ustiga seping, mayonezdan yupqa to’r hosil qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyingi qatlam sifatida yupqa kesilgan baqlajonni qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra — kesilgan bulg’or qalampiri va yupqa mayonez to’ri.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin, kesilgan pomidor doiralarini joylashtiring va yana mayonez to’rini hosil qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliqni sabzavotlar bilan qirg’ichdan chiqarilgan qattiq pishloq bilan seping. 160-170 darajagacha qizdirilgan pechga qo’ying. Karp va sabzavotlardan koktalni yuqori va pastki qizdirish rejimida 1,5 soat davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor bo’lgan pishirilgan baliqni sabzavotlar bilan yangi maydalangan ko’katlar bilan seping. Karpdan koktalni yangi ko’katlar va sevimli garnir bilan taqdim eting. Baliq juda nozik, shirali va nihoyatda mazali bo’ladi.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya2 soat Bu retsept Qozog’iston oshxonasining juda mazali baliq taomidir. Koktal — bu daryo baliqlari (karp yoki sazan), sabzavotlar bilan tayyorlanadi. Baliqni tutunda, koktalnitsada tayyorlashadi, bu biroz mangalga o’xshaydi; baliq juda nozik va shirali bo’ladi. Uy sharoitida koktalni duxovkada tayyorlash mumkin, taom kamida shunday mazali […]<\/p>\n","protected":false},"author":1,"featured_media":63755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qozoq_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63754"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63754\/revisions"}],"predecessor-version":[{"id":63846,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63754\/revisions\/63846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63755"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}