{"id":63781,"date":"2026-08-15T05:46:04","date_gmt":"2026-08-15T02:46:04","guid":{"rendered":"https:\/\/retsept.food\/?p=63781"},"modified":"2026-08-15T05:46:22","modified_gmt":"2026-08-15T02:46:22","slug":"beshbarmak-iz-kyricy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63781","title":{"rendered":"Tovuqdan beshbarmak — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Juda mazali taom, har qanday dasturxonga bezak bo’ladi! Bugun tovuqdan beshbarmak tayyorlaymiz! Beshbarmak ko’plab mashhur taomlarning ajdodi bo’lgan degan taxmin bor — pelmen, mantilar… Mazali va juda ham mumkin!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Tovuq (butun tovuq) — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Lavr yaprog’i — 1 dona<\/p>\n

*<\/p>\n

Xamir uchun:<\/p>\n

Un — 600-650 g<\/p>\n

Suv — 350 ml<\/p>\n

Tuxum — 2 dona<\/p>\n

Tuz — 1 chimdim<\/p>\n

*<\/p>\n

Taqdim etish uchun:<\/p>\n

Piyoz — 3-4 dona<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht va bulondan boshlaymiz. Bugun bizda tovuq. Piyoz va sabzini tozalab, yuvamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga suv solib, tovuq, sabzi, piyoz va lavr yaprog’ini qo’shamiz. Tovuqni juda past olovda, qozon qopqog’ini yopmasdan qaynatamiz, shunda bulon tiniq bo’ladi. Qaynagandan so’ng ko’pikni sitadan olib tashlaymiz (bir necha marta takrorlaymiz).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq pishayotgan paytda va oshxonaga bulonning sehrli hidi taralayotganida, xamir bilan shug’ullanamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir retsepti juda oddiy. Suvda tuzni eritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Elangan un solingan idishga tuxumlarni chaqib, suvni quyamiz. Barcha suvni birdaniga quymang, chunki har xil unning suyuqlik miqdori har xil bo’lishi mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni qoramiz. Qorgandan so’ng xamir qattiq va elastik bo’ladi. Tayyor xamirni paketga solib, dam oldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng un sepilgan stol ustida xamirni yupqa qilib yoyamiz. Xamirni to’rtburchaklarga kesamiz. To’rtburchak xamirlarni stol ustida qoldiramiz, qurisin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor tovuqni bulonda sovutamiz. So’ngra bulondan tovuq, sabzavotlar va lavr yaprog’ini chiqaramiz. Bulonni tuzlaymiz va qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni ingichka yarim halqa qilib to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan bulonni piyoz ustiga quyamiz. Shuningdek, qora murch qo’shamiz. Piyozni bulonda 5-7 daqiqa qoldiramiz, so’ngra sitadan o’tkazamiz va suyuqlikni oqizib tashlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Beshbarmakni taqdim etish uchun bir qism bulonni qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini suyaklardan ajratamiz va o’rtacha bo’laklarga bo’lamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan tovuq bulonida xamir to’rtburchaklarini pishiramiz. Ularni kichik partiyalarda, suzib chiqqandan keyin 1 daqiqa davomida pishiramiz. Beshbarmakni katta va chiroyli likopchaga joylaymiz. Avval xamir (bulondan keyin ular yopishmaydi va juda mazali).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra atrofga barcha go’shtni joylaymiz. Markazga piyozni joylaymiz (qaynayotgan bulon bilan bug’langandan so’ng, u hali ham qarsillaydi, lekin achchiqligi yo’q), qora murch sepamiz. Beshbarmakni bulon bilan taqdim etamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammaga yaxshilik va ishtaha tilaymiz! Uyda pishiring, mazali pishiring!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Juda mazali taom, har qanday dasturxonga bezak bo’ladi! Bugun tovuqdan beshbarmak tayyorlaymiz! Beshbarmak ko’plab mashhur taomlarning ajdodi bo’lgan degan taxmin bor — pelmen, mantilar… Mazali va juda ham mumkin! Mahsulotlar Tovuq (butun tovuq) — 1 dona Piyoz — 1 dona Sabzi — 1 dona Tuz — […]<\/p>\n","protected":false},"author":1,"featured_media":63782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qozoq_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63781"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63781\/revisions"}],"predecessor-version":[{"id":64189,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63781\/revisions\/64189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63782"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}