{"id":63847,"date":"2026-07-28T06:54:38","date_gmt":"2026-07-28T03:54:38","guid":{"rendered":"https:\/\/retsept.food\/?p=63847"},"modified":"2026-07-28T06:54:51","modified_gmt":"2026-07-28T03:54:51","slug":"kyyrdak-po-kazahski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63847","title":{"rendered":"Qo’y go’shtidan kuyrdak — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

Kuyrdak retsepti — kartoshka bilan tayyorlanadigan ichki a’zolar qovurmasi. Qozog’iston oshxonasining an’anaviy taomi, shuningdek, qirg’iz, turkman, o’zbek oshxonalarida ham uchraydi.<\/p>\n

Mahsulotlar<\/p>\n

<\/b>(4 porsiya uchun) Kartoshka — 600 g<\/p>\n

Ichki a’zolar (o’pka, yurak yoki jigar) — 400 g<\/p>\n

Dumba yog’i — 400 g<\/p>\n

Piyoz — 160 g<\/p>\n

Suv (yoki bulyon) — 200 ml<\/p>\n

Qora murch — 1 chimdim (ta’bga ko’ra)<\/p>\n

Tuz — 0,5 osh qoshiq (ta’bga ko’ra)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichki a’zolardan kuyrdak tayyorlash uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtidan kuyrdakni qanday tayyorlash: Piyozni tozalang, yuving, yarim halqa yoki kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dumba yog’ini mayda kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichki a’zolarni (o’pka, jigar yoki yurak) yuving, somoncha yoki mayda bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang, yuving, mayda bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’g’ralgan piyoz va ichki a’zolarni (o’pka, jigar yoki yurak), mayda bo’laklarga to’g’ralgan holda, dumba yog’i bilan qovuring. O’rtacha olovda, vaqti-vaqti bilan aralashtirib, taxminan 15-20 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng, mayda bo’laklarga to’g’ralgan kartoshkani qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz bulyon yoki suv (taxminan 200 ml), tuz, murch qo’shing va kartoshka bilan kuyrdakni past olovda qopqoq ostida tayyor bo’lgunga qadar dimlang (taxminan 30 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtidan kuyrdak tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat (sizning 30 daqiqa) Kuyrdak retsepti — kartoshka bilan tayyorlanadigan ichki a’zolar qovurmasi. Qozog’iston oshxonasining an’anaviy taomi, shuningdek, qirg’iz, turkman, o’zbek oshxonalarida ham uchraydi. Mahsulotlar (4 porsiya uchun) Kartoshka — 600 g Ichki a’zolar (o’pka, yurak yoki jigar) — 400 g Dumba yog’i — […]<\/p>\n","protected":false},"author":1,"featured_media":63848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qozoq_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63847"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63847\/revisions"}],"predecessor-version":[{"id":64158,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63847\/revisions\/64158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63848"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}