{"id":63858,"date":"2026-07-28T06:54:18","date_gmt":"2026-07-28T03:54:18","guid":{"rendered":"https:\/\/retsept.food\/?p=63858"},"modified":"2026-07-28T06:54:33","modified_gmt":"2026-07-28T03:54:33","slug":"syp-mampar-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63858","title":{"rendered":"Mampar sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Markaziy Osiyo qalin sho’rvasi, lag’monning qarindoshi, mol go’shti, ko’p miqdorda sabzavotlar va mayda to’rtburchak shaklidagi xamir bo’lakchalari bilan.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Mol go’shti (moyaksiz) — 300 g<\/p>\n

Kartoshka — 300 g<\/p>\n

Bulg’or qalampiri — 200 g<\/p>\n

Sabzi — 200 g<\/p>\n

Piyoz — 150 g<\/p>\n

Sarimsoq — 10 g<\/p>\n

Petrushka — 3 shoxcha<\/p>\n

Tomat pastasi — 30 g<\/p>\n

Qora murch — 1\/4 choy qoshig’i<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

O’simlik moyi — 30 ml<\/p>\n

Suv — 1,5-2 l<\/p>\n

*<\/p>\n

Xamir uchun:<\/p>\n

Un — 150 g<\/p>\n

Suv — 30 ml<\/p>\n

Tuxum — 1 dona<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mol go’shtini mayda bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka, piyoz, sabzi va sarimsoqni tozalab, kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirini mayda bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda un, suvni aralashtiring, tuxumni qo’shing va tuz soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq xamir qoring. Xamirni oziq-ovqat plyonkasi yoki paketga o’rab, 30 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin taglikli qozonda o’simlik moyini qizdirib, go’shtni soling. 8-10 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz qo’shing. 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

1 stakan suv quying va 10 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampir qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va kartoshka.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tomat pastasi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ziravorlar soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suv quying, qaynating va sho’rvani past olovda 30 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni taxminan 0,5 sm qalinlikda yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayda to’rtburchaklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir bo’lakchalarini sho’rvaga qo’shing. Taxminan 5 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rva tayyor. Likopchalarga solib, ustiga mayda to’g’ralgan ko’kat qo’shib dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Markaziy Osiyo qalin sho’rvasi, lag’monning qarindoshi, mol go’shti, ko’p miqdorda sabzavotlar va mayda to’rtburchak shaklidagi xamir bo’lakchalari bilan. Mahsulotlar Mol go’shti (moyaksiz) — 300 g Kartoshka — 300 g Bulg’or qalampiri — 200 g Sabzi — 200 g Piyoz — 150 g Sarimsoq — 10 g […]<\/p>\n","protected":false},"author":1,"featured_media":63859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63858"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63858\/revisions"}],"predecessor-version":[{"id":64157,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63858\/revisions\/64157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63859"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}