{"id":63881,"date":"2026-07-28T06:53:50","date_gmt":"2026-07-28T03:53:50","guid":{"rendered":"https:\/\/retsept.food\/?p=63881"},"modified":"2026-07-28T06:54:07","modified_gmt":"2026-07-28T03:54:07","slug":"syrnyi-syp-s-kopchenymi-kolbaskami-kartofelem-i-risom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63881","title":{"rendered":"Pishloqli sho’rva dudlangan kolbasa, kartoshka va guruch bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i><\/p>\n

Garchi bu sho’rva guruch, dudlangan kolbasa va eritilgan pishloq bilan go’shtli bulonda pishirilmasa ham, lekin u boy, ajoyib ta’m va hidga ega bo’ladi. Pishloqli sho’rva juda tez tayyorlanadi. Agar sizda tushlik tayyorlash uchun ko’p vaqt bo’lmasa, bunday sho’rvani sinab ko’ring.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(5 porsiya uchun) Dudlangan kolbasa — 150 g<\/p>\n

Eritilgan pishloq — 2 dona (180-200 g)<\/p>\n

Kartoshka — 350 g<\/p>\n

Guruch — 2 osh qoshiq (yaxshi to’ldirilgan)<\/p>\n

Sabzi — 80 g<\/p>\n

Piyoz — 100 g<\/p>\n

Sarimsoq — 3 bo’lak<\/p>\n

O’simlik moyi — 2 osh qoshiq (30 g)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Lavr yaprog’i — 1-2 dona<\/p>\n

Qora murch donachalari — 5-6 dona<\/p>\n

Suv — 1,4 l<\/p>\n

Petrushka ko’katlari (tortish uchun) — 1 kichik bog’<\/p>\n

Quritilgan non — tortish uchun<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz va kichik bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz va kubik shaklida to’g’raymiz. Sabzini tozalaymiz va chorak doira shaklida kesamiz. O’rta olovda piyoz va sabzini o’simlik moyida piyoz shaffof bo’lguncha qovuramiz. Keyin sarimsoqni qo’shib, yana 1 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasani kichik doira shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani o’rtacha kattalikda bo’laklarga kesamiz. Agar kartoshkani darhol ishlatmasangiz, uni qoraymasligi uchun sovuq suvga solib qo’yish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan sabzavotlarga kolbasani qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasani piyoz va sabzi bilan yana taxminan 3 daqiqa, kolbasalar qizarguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin kartoshkani tovada qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib, taxminan 5-7 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan sabzavotlar va kolbasalarni 1,4 l issiq suv bilan to’ldiramiz va qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynagandan so’ng guruch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch bilan birga sho’rvaga lavr yaprog’i va qora murch donachalarini solamiz. Guruch va kartoshka tayyor bo’lguncha yana 15 daqiqa qaynatamiz. Shu vaqt ichida sho’rvani ta’bga ko’ra tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eritilgan pishloqlarni katta qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavr yaprog’ini olib tashlaymiz va sho’rvaga pishloq qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqlar eriguncha sho’rvani 2-4 daqiqa qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor pishloqli sho’rvani dudlangan kolbasa, kartoshka va guruch bilan olovdan olib, likopchalarga solamiz. Har bir likopchaga kesilgan ko’kat va quritilgan non qo’shamiz. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya Garchi bu sho’rva guruch, dudlangan kolbasa va eritilgan pishloq bilan go’shtli bulonda pishirilmasa ham, lekin u boy, ajoyib ta’m va hidga ega bo’ladi. Pishloqli sho’rva juda tez tayyorlanadi. Agar sizda tushlik tayyorlash uchun ko’p vaqt bo’lmasa, bunday sho’rvani sinab ko’ring. Mahsulotlar (5 porsiya uchun) […]<\/p>\n","protected":false},"author":1,"featured_media":63882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63881"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63881\/revisions"}],"predecessor-version":[{"id":64156,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63881\/revisions\/64156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63882"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}