{"id":63899,"date":"2026-08-14T16:16:14","date_gmt":"2026-08-14T13:16:14","guid":{"rendered":"https:\/\/retsept.food\/?p=63899"},"modified":"2026-09-11T13:02:43","modified_gmt":"2026-09-11T10:02:43","slug":"syp-gyliash-s-fasolu-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63899","title":{"rendered":"Loviya bilan sup-gulyash — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Go’sht va ko’p miqdorda sabzavotlar bilan quyuq to’yimli sup. Sup-gulyashning bir varianti qo’y go’shti va konservalangan loviya bilan tayyorlanadi. Go’sht bo’laklari avval qovuriladi va pomidor hamda shirin qalampir bilan dimlanadi, so’ngra kartoshka bilan, keyin esa loviyali sup tayyor holatga keltiriladi.<\/p>\n

Mahsulotlar <\/b><\/p>\n

Qo’y go’shti (yumshoq qismi) — 400 g<\/p>\n

Kartoshka — 400 g (3 dona)<\/p>\n

Konservalangan qizil loviya — 150 g<\/p>\n

Qizil bulg’or qalampiri — 220 g (1 dona)<\/p>\n

Pomidor — 150 g (1 dona)<\/p>\n

Sabzi — 85 g (1 dona)<\/p>\n

Piyoz — 90 g (1 dona)<\/p>\n

Maydalangan paprika — 1 choy qoshig’i<\/p>\n

O’simlik moyi — 60 ml<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Maydalangan qora murch — 1\/4 choy qoshig’i<\/p>\n

Ko’katlar — 20 g<\/p>\n

Suv — 1,5 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni mayda bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz, sabzi va shirin qalampirni tozalab, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin tubli qozonda o’simlik moyining yarmini qizdirib, go’shtni soling. 7-8 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra go’shtni qozondan kosaga o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qovurilgan qozonga qolgan o’simlik moyini quyib, piyozni soling. 1-2 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi qo’shib, yana 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin qalampir qo’shib, 3-4 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni o’rtacha kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni sabzavotlarga qo’shib, 1-2 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan go’shtni qozonga qaytaring, qopqoq bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni sabzavotlar bilan 25-30 daqiqa past olovda dimlang. Agar go’sht qozon tubiga yopishib qolsa, 50 ml suv quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalab, mayda kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

50 ml suv quyib, tuz va maydalangan qora murch soling. 35-40 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra paprika qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va konservalangan loviyani.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

1,5 l suv quyib, qaynaguncha keltiring. Sup-gulyashni 10-15 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maydalangan ko’katlarni qo’shib, aralashtiring va olovni o’chiring. Supni 10 daqiqacha dam yediring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Likopchalarga quyib, dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Go’sht va ko’p miqdorda sabzavotlar bilan quyuq to’yimli sup. Sup-gulyashning bir varianti qo’y go’shti va konservalangan loviya bilan tayyorlanadi. Go’sht bo’laklari avval qovuriladi va pomidor hamda shirin qalampir bilan dimlanadi, so’ngra kartoshka bilan, keyin esa loviyali sup tayyor holatga keltiriladi. Mahsulotlar Qo’y go’shti (yumshoq qismi) — […]<\/p>\n","protected":false},"author":1,"featured_media":63900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63899"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63899\/revisions"}],"predecessor-version":[{"id":66036,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63899\/revisions\/66036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63900"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}