{"id":63922,"date":"2026-07-28T06:53:01","date_gmt":"2026-07-28T03:53:01","guid":{"rendered":"https:\/\/retsept.food\/?p=63922"},"modified":"2026-07-28T06:53:21","modified_gmt":"2026-07-28T03:53:21","slug":"kyrinyi-syp-s-konservirovannym-goroshkom-i-iaicom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63922","title":{"rendered":"Tovuq sho’rva konservalangan no’xat va tuxum bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i><\/p>\n

Oddiy, ammo juda mazali tovuq bulyonida kartoshka, yashil no’xat va qaynatilgan tuxum bilan tayyorlangan sho’rva odatiy birinchi taomlar qatorida yoqimli o’zgarish bo’ladi. Bunday sho’rva bolalarga albatta yoqadi.<\/p>\n

Mahsulotlar <\/b><\/p>\n

(8 porsiya uchun) Tovuq sonlari — 2 dona (500 g)<\/p>\n

Kartoshka — 3-4 dona (400 g)<\/p>\n

Sabzi — 1 dona (100 g)<\/p>\n

Piyoz — 1 dona (100 g)<\/p>\n

Tuxum — 2 dona<\/p>\n

Konservalangan yashil no’xat — 1 banka (380 g)<\/p>\n

Yangi ukrop — 2-3 shoxcha<\/p>\n

Qora murch — 1 chimdim<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang. Sabzavotlarni tozalang. Ushbu sho’rva uchun tovuqning har qanday qismini olish mumkin, men 3 litrli qozon uchun ikki dona tovuq sonidan foydalandim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni suvga soling va qaynatgandan keyin 8-10 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini yaxshilab yuvib, 2 litr suv quying va qaynatib oling. Ko’pikni olib tashlang va go’sht tayyor bo’lgunga qadar taxminan 40 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan piyozni mayda kubik shaklida to’g’rang, tozalangan sabzini katta qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda o’simlik moyini qizdiring va piyozni shaffof bo’lguncha, taxminan 3-4 daqiqa davomida o’rtacha olovda qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishga sabzini qo’shing va 5-7 daqiqa davomida sabzi yumshaguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor tovuq go’shtini bulyondan chiqarib, sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan kartoshkani ingichka bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan bulyonga kartoshkani soling va 15 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka yumshoq bo’lganda, qovurilgan idishning tarkibini qozonga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini suyaklardan ajratib, tolalariga ajrating yoki mayda bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga yashil no’xat bankasini marinad bilan birga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga tuz va qora murchni ta’bga ko’ra qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan tuxumlarni tozalang, katta qirg’ichdan o’tkazing va qozonga qo’shing. Qaynatib oling va sho’rvani 2-3 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yangi ukropni mayda to’g’rang, qozonga qo’shing va olovni o’chiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvaga 5-10 daqiqa dam bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani porsiyalarga taqsimlab, dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarning ta’mi deyarli sezilmaydi, ammo birinchi taom yanada foydali bo’ldi. Mazali va oson, buni sinab ko’rishga arziydi!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya1 soat 10 daqiqa (sizning 30 daqiqa) Oddiy, ammo juda mazali tovuq bulyonida kartoshka, yashil no’xat va qaynatilgan tuxum bilan tayyorlangan sho’rva odatiy birinchi taomlar qatorida yoqimli o’zgarish bo’ladi. Bunday sho’rva bolalarga albatta yoqadi. Mahsulotlar (8 porsiya uchun) Tovuq sonlari — 2 dona (500 g) […]<\/p>\n","protected":false},"author":1,"featured_media":63923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63922"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63922\/revisions"}],"predecessor-version":[{"id":64155,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63922\/revisions\/64155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63923"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}