{"id":63942,"date":"2026-07-28T06:52:18","date_gmt":"2026-07-28T03:52:18","guid":{"rendered":"https:\/\/retsept.food\/?p=63942"},"modified":"2026-07-28T06:52:35","modified_gmt":"2026-07-28T03:52:35","slug":"tomatnyi-syp-so-svininoi-i-risom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63942","title":{"rendered":"Qo’y go’shti va guruchli tomat sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>2<\/b> soat (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

To’yimli, quyuq tomat sho’rva guruch bilan — katta oila uchun mazali tushlik tayyorlashning ajoyib varianti. Agar go’shtli bulonni oldindan qaynatib qo’ysangiz, yorqin va xushbo’y sho’rvani tayyorlash uchun yarim soatdan ko’p vaqt ketmaydi.<\/p>\n

Mahsulotlar <\/b><\/p>\n

(6 porsiya uchun) Qo’y go’shti (go’sht qismi) — 500 g<\/p>\n

Kartoshka — 500 g (3-4 dona)<\/p>\n

Guruch — 80 g<\/p>\n

Piyoz — 0,5 dona (80 g)<\/p>\n

Sabzi — 1 dona (80 g)<\/p>\n

Tomat sousi (istalgan, o’z ta’bingizga ko’ra) — 400 g<\/p>\n

Sarimsoq — 1-2 bo’lak<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Ukrop yangi — 1 shoxcha<\/p>\n

Lavr yaprog’i — 1 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shtini yuving, 2,5 l sovuq suvga soling va olovga qo’ying. Suvni qaynatib oling, hosil bo’lgan ko’pikni oling va go’sht yumshaguncha o’rtacha olovda 1-1,5 soat qaynatib bulyon tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor go’shtni bulyondan oling va kesish uchun sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang va kubik shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qaynoq bulyonga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin qozonga guruch qo’shing (istalgan holda yuvishingiz mumkin).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni bo’laklarga bo’lib, kartoshka va guruchga qo’shing. Qaynatib oling va guruch va sabzavotlar pishguncha 15 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan piyozni mayda kubik shaklida kesing. Tozalangan sabzini yirik tishli qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiring va piyozni tovada soling. Piyozni shaffof bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini piyozga qo’shing va 3-4 daqiqa, yumshaguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovadagi sabzavotlarga tomat sousini qo’shing. Diqqat — aynan sous, tomat pastasi emas (uni, albatta, kamroq kerak)! Ezilgan sarimsoqni qo’shing (uni mayda qirg’ichdan o’tkazishingiz yoki press orqali siqib olishingiz mumkin). Hammasini 1-2 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bunday oldindan qovurish tomat sousining nordonligini biroz kamaytiradi va sho’rvani rang-barang qiladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurmani sho’rva solingan qozonga qo’shing. 3-4 daqiqa qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavr yaprog’ini qo’shing, tuz va qora murch seping. Aralashtiring va qozon ostidagi olovni o’chiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shti va tomat sousli guruchli sho’rva tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani likopchalarga quying va xohishingizga ko’ra uni yanada yorqinroq qilish uchun yangi ukrop yoki petrushka qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya2 soat (sizning 30 daqiqa) To’yimli, quyuq tomat sho’rva guruch bilan — katta oila uchun mazali tushlik tayyorlashning ajoyib varianti. Agar go’shtli bulonni oldindan qaynatib qo’ysangiz, yorqin va xushbo’y sho’rvani tayyorlash uchun yarim soatdan ko’p vaqt ketmaydi. Mahsulotlar (6 porsiya uchun) Qo’y go’shti (go’sht qismi) […]<\/p>\n","protected":false},"author":1,"featured_media":63943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63942"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63942\/revisions"}],"predecessor-version":[{"id":64154,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63942\/revisions\/64154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63943"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}