{"id":63961,"date":"2026-07-28T06:51:16","date_gmt":"2026-07-28T03:51:16","guid":{"rendered":"https:\/\/retsept.food\/?p=63961"},"modified":"2026-07-28T06:51:34","modified_gmt":"2026-07-28T03:51:34","slug":"shylum-iz-goviadiny-s-ovoshami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63961","title":{"rendered":"Mol go’shtidan sabzavotli shulyum — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Shulyum \u2014 bu boy go’shtli bulonda tayyorlangan, katta-katta to’g’ralgan sabzavotlar bilan qalin sho’rva. An’anaviy ravishda taom ochiq olovda qozonda tayyorlangan, lekin uni gaz plitasida ham tayyorlash mumkin va u juda mazali, to’yimli, yorqin va xushbo’y bo’ladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Mol go’shti suyakda — 300-400 g<\/p>\n

Qo’y go’shti qovurg’alari — 200 g<\/p>\n

Kartoshka — 600 g<\/p>\n

Bulg’or qalampiri — 160 g (2 ta kichik)<\/p>\n

Pomidori — 180 g (2 dona)<\/p>\n

Piyoz — 260 g (2 dona)<\/p>\n

Sabzi — 80 g (1 ta kichik)<\/p>\n

Sarimsoq — 2-3 bo’lak<\/p>\n

Yangi ko’katlar (ko’k piyoz, ukrop, petrushka) — ta’bga ko’ra<\/p>\n

O’simlik moyi — 75 ml (5 osh qoshiq)<\/p>\n

Lavrovy yaproq — 2 dona<\/p>\n

Tuz — 1 choy qoshiq (yoki ta’bga ko’ra)<\/p>\n

Qizil qalampir (paprika) — 0,5 choy qoshiq<\/p>\n

Qora murch (taqdimot uchun) — ta’bga ko’ra<\/p>\n

Suv — 2 l<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlang. Qo’y go’shti qovurg’alarini ishlatmaslik mumkin va shulyumni faqat mol go’shtidan pishirish mumkin. Yoki sho’rvaga tutatib pishirilgan qovurg’alar qo’shish mumkin, shunda u xushbo’yroq bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mol go’shtini suyaklardan ajratib, katta bo’laklarga bo’ling. Qovurg’alarni qismlarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin taglikli qozonda o’simlik moyini kuchli olovda qizdiring. Qozonga go’sht, suyaklar va qovurg’alarni solib, aralashtirib, oltin rangga kirguncha, taxminan 5-7 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtga suv quying. Qaynashga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bitta tozalanmagan piyozni yaxshilab yuvib, qozonga qo’shing. Hosil bo’lgan ko’pikni olib tashlang. Tuz qo’shing. Olovni minimal darajaga tushiring, qozonni qopqoq bilan yoping va go’shtni 1-1,5 soat davomida (yumshaguncha) pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidori o’rta kattalikdagi bo’laklarga bo’ling. Kartoshkani tozalab, katta bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzi, piyoz va sarimsoqni tozalang. Sabzini yarim doira shaklida, piyozni yarim halqa shaklida, sarimsoqni esa pressdan o’tkazing yoki mayda kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirini urug’idan tozalang va o’rta kattalikdagi bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozondagi go’sht tayyor bo’lganda, bulonni tatib ko’ring va kerak bo’lsa tuz qo’shing. Olovni kuchaytiring va qozonga kartoshka, sabzi, piyoz va qalampirni soling. Qaynashga keltiring, olovni o’rtacha darajaga tushiring va qozonni qopqoq bilan yoping. Kartoshka tayyor bo’lguncha sho’rvani pishiring, 20-30 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovni maksimal darajaga keltiring. Sho’rvaga pomidor, paprika, sarimsoq va lavrovy yaproqni qo’shing. Qopqoqsiz yana 5 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni mayda to’g’rang va qozonga qo’shing. Sho’rvani olovdan oling va 10-15 daqiqa dam oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shulyumni tarelkaga soling. Taqdim etishda sho’rvani qora murch bilan sepib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Shulyum \u2014 bu boy go’shtli bulonda tayyorlangan, katta-katta to’g’ralgan sabzavotlar bilan qalin sho’rva. An’anaviy ravishda taom ochiq olovda qozonda tayyorlangan, lekin uni gaz plitasida ham tayyorlash mumkin va u juda mazali, to’yimli, yorqin va xushbo’y bo’ladi. Mahsulotlar Mol go’shti suyakda — 300-400 g Qo’y go’shti qovurg’alari […]<\/p>\n","protected":false},"author":1,"featured_media":63962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63961"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63961\/revisions"}],"predecessor-version":[{"id":64153,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63961\/revisions\/64153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63962"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}