{"id":63976,"date":"2026-07-28T06:50:42","date_gmt":"2026-07-28T03:50:42","guid":{"rendered":"https:\/\/retsept.food\/?p=63976"},"modified":"2026-07-28T06:50:56","modified_gmt":"2026-07-28T03:50:56","slug":"kyrinyi-syp-s-kleckami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63976","title":{"rendered":"Tovuq sho’rva klotskalar bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>1<\/b> soat 30<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i><\/p>\n

Oddiy va mazali birinchi taom retsepti, tovuq filesidan tayyorlangan bulon, sabzavotlar va uyda tayyorlangan klotskalar bilan. Tovuq sho’rvasini klotskalar bilan tayyorlash bir necha oddiy bosqichlardan iborat: bulonni qaynatamiz, sabzavotlarni qovuramiz va klotskalar uchun tuxum-qatiqli xamirni aralashtiramiz, so’ngra hammasini birlashtiramiz.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(3 porsiya uchun)<\/p>\n

Bulon uchun:<\/p>\n

Tovuq filesi — 150 g<\/p>\n

Piyoz — 50 g<\/p>\n

Sabzi — 60 g<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

Suv — 1,2 l<\/p>\n

*<\/p>\n

Sho’rva uchun:<\/p>\n

Kartoshka — 100 g<\/p>\n

Bulg’or qalampiri — 80 g<\/p>\n

Sabzi — 60 g<\/p>\n

Piyoz — 80 g<\/p>\n

O’simlik moyi — 15 ml<\/p>\n

Yangi ko’katlar — 15 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

*<\/p>\n

Klotskalar uchun:<\/p>\n

Un — 40 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Qatiq\/smetana — 15 g<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulon tayyorlashdan boshlang. Tovuq filesini yuving va qaynatish uchun qozonga soling. Kichik piyoz va sabzini tozalang. Sabzining yarmini o’rtacha bo’laklarga bo’ling. Sabzi, piyoz va dafna yaprog’ini tovuq go’shtiga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga 1,2 l sovuq suv quying va ozgina tuz seping. Qozonni kuchli olovga qo’ying. Qaynashidan boshlab, filesini past olovda 25-30 daqiqa davomida, tayyor bo’lguncha qaynatib oling. Bulon tayyorlash vaqti go’sht bo’lagining hajmiga bog’liq.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shti tayyor bo’lgach, uni bulondan oling. Bulonni suzib, qozonga qaytaring. Kartoshkani tozalang va kichik kubik shaklida kesing. Kartoshkani bulonga soling va qaynashidan so’ng 8-10 daqiqa davomida, yumshoq bo’lguncha qaynatib oling. Qaynatish vaqti kartoshka turiga va bo’laklarning hajmiga bog’liq.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan piyoz va bulg’or qalampirini tozalang va kichik kubik shaklida kesing. Qolgan sabzini katta tishli qirg’ichdan o’tkazing. Tovada o’simlik moyini qizdiring va tayyorlangan sabzavotlarni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Spatula bilan aralashtirib, sabzavotlarni past olovda 5-7 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka yumshoq bo’lgach, qovurilgan sabzavotlarni qozonga qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini kubik shaklida kesing yoki tolalarga ajrating. Sho’rvaga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi klotskalar uchun xamir tayyorlang. Katta idishda tuxum va har qanday yog’li qatiqni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring. O’rtacha qalinlikdagi yopishqoq xamir hosil bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Choy qoshiqni sho’rvaga botiring. So’ngra ozgina xamir olib, sho’rvaga soling. Bu qadamni barcha xamir bilan bajaring. Aralashtiring va qaynashiga olib keling. 4-5 daqiqa davomida past olovda qaynatib oling, vaqti-vaqti bilan aralashtiring. Klotskalar ikki barobar kattalashadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ta’bga ko’ra tuz va murch seping. Ko’katlarni mayda to’g’rab, sho’rvaga qo’shing. Sho’rvani qaynashiga olib keling va olovni o’chiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq sho’rva klotskalar bilan tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya1 soat 30 daqiqa (sizning 30 daqiqa) Oddiy va mazali birinchi taom retsepti, tovuq filesidan tayyorlangan bulon, sabzavotlar va uyda tayyorlangan klotskalar bilan. Tovuq sho’rvasini klotskalar bilan tayyorlash bir necha oddiy bosqichlardan iborat: bulonni qaynatamiz, sabzavotlarni qovuramiz va klotskalar uchun tuxum-qatiqli xamirni aralashtiramiz, so’ngra hammasini […]<\/p>\n","protected":false},"author":1,"featured_media":63977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63976"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63976\/revisions"}],"predecessor-version":[{"id":64152,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63976\/revisions\/64152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63977"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}