{"id":63992,"date":"2026-07-28T06:49:37","date_gmt":"2026-07-28T03:49:37","guid":{"rendered":"https:\/\/retsept.food\/?p=63992"},"modified":"2026-07-28T06:49:57","modified_gmt":"2026-07-28T03:49:57","slug":"kyrinyi-syp-s-chesnochnymi-galyshkami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=63992","title":{"rendered":"Tovuqli sho’rva sarimsoqli galushkalar bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i>1<\/b> soat (sizning 40<\/b> daqiqa) <\/i><\/p>\n

Yoqimli va to’yimli tovuqli sho’rva kartoshka va galushkalar bilan. Retseptning o’ziga xosligi shundaki, galushkalar uchun xamir o’simlik moyi, ziravorlar va sarimsoq bilan surtiladi, rulet shaklida o’raladi va keyin bo’laklarga kesiladi. Sarimsoqli galushkalar tufayli sho’rva juda ishtahani ochuvchi yorqin hidga ega bo’ladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(5 porsiya uchun)Tovuq (istalgan qismi) — 350 g<\/p>\n

Kartoshka — 350 g<\/p>\n

Sabzi — 100 g<\/p>\n

Piyoz — 100 g<\/p>\n

Lavr yaprog’i — 2 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n

Shivit — 10 g<\/p>\n

Suv — 1,8 l<\/p>\n

*<\/p>\n

Xamir uchun:<\/p>\n

Un — 100-120 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Tuz — 1\/3 choy qoshig’i<\/p>\n

O’simlik moyi — 15 ml (1 osh qoshiq)<\/p>\n

Suv — 1 osh qoshiq<\/p>\n

*<\/p>\n

Ich uchun:<\/p>\n

Sarimsoq — 2-3 bo’lak<\/p>\n

O’simlik moyi — 10 ml (2 choy qoshiq)<\/p>\n

Italiya quritilgan ziravorlari — 1 choy qoshiq<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli mahsulotlarni tayyorlaymiz. Bulyon uchun tovuqning istalgan qismlaridan foydalanish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni (menda son qismi) 1,8 l suv bilan to’ldirilgan qozonga solamiz, tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni olovga qo’yamiz, suvni qaynashga olib kelamiz va ko’pikni olamiz. Qozonni qopqoq bilan yopamiz va bulyonni past olovda taxminan 40 daqiqa qaynatamiz. Shundan so’ng, tovuq go’shtini bulyondan chiqaramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini suyaklardan ajratamiz va kichik bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalaymiz va kichik bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulyonli qozonga kartoshkani solamiz. 10 daqiqa qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalaymiz. Piyozni kubik shaklida kesamiz, sabzini katta tishli qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishni o’simlik moyi bilan qizdiramiz va piyoz bilan sabzini taxminan 5 daqiqa, yumshoq va oltin rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Galushkalar uchun xamir tayyorlaymiz. Idishga tuxumni sindiramiz, tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni tuz bilan aralashtiramiz. So’ngra 1 osh qoshiq o’simlik moyi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, 1 osh qoshiq suv qo’shamiz va aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin asta-sekin un qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshoq elastik xamir qoramiz. Xamirdan sharcha hosil qilamiz, uni plyonka bilan yopamiz va 10-15 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz va pressdan o’tkazamiz. Chuqur tarelkada 2 choy qoshiq o’simlik moyi, italyan ziravorlari va sarimsoqni birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni un sepilgan yuzaga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni taxminan 2 mm qalinlikda yupqa to’rtburchak shaklida yoyamiz. Menda 17×44 sm o’lchamda chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir yuzasini moy-sarimsoq aralashmasi bilan suramiz, chetidan 1,5 sm qoldiramiz, aks holda xamir yopishmaydi va ochilib ketadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni qattiq rulet shaklida o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir chetini suv bilan suramiz, shunda rulet yaxshiroq yopishadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ruletning chokini yaxshilab siqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor ruletni stol ustida bir necha marta aylantiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin ruletni 5 mm qalinlikda bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka solingan qozonga tovuq go’shti va piyoz-sabzi qovurmasini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavr yaprog’i va maydalangan qora murch qo’shamiz. Ta’bga ko’ra tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani qaynashga olib kelamiz. Qaynayotgan sho’rvaga galushkalarni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ehtiyotkorlik bilan aralashtiramiz va sho’rvani past olovda yana 7-10 daqiqa qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqli galushkalar bilan tovuqli sho’rva tayyor. Sho’rvani porsiyalarga bo’lib quyamiz. Shivitni mayda to’g’rab, har bir tarelkaga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Retsept manbai<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya1 soat (sizning 40 daqiqa) Yoqimli va to’yimli tovuqli sho’rva kartoshka va galushkalar bilan. Retseptning o’ziga xosligi shundaki, galushkalar uchun xamir o’simlik moyi, ziravorlar va sarimsoq bilan surtiladi, rulet shaklida o’raladi va keyin bo’laklarga kesiladi. Sarimsoqli galushkalar tufayli sho’rva juda ishtahani ochuvchi yorqin hidga ega […]<\/p>\n","protected":false},"author":1,"featured_media":63993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-63992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63992"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63992\/revisions"}],"predecessor-version":[{"id":64151,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/63992\/revisions\/64151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/63993"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}