{"id":64057,"date":"2026-07-28T06:48:18","date_gmt":"2026-07-28T03:48:18","guid":{"rendered":"https:\/\/retsept.food\/?p=64057"},"modified":"2026-07-28T06:48:39","modified_gmt":"2026-07-28T03:48:39","slug":"kyrinyi-syp-s-kabachkami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64057","title":{"rendered":"Tovuq sho’rva qovoq bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>55<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i><\/p>\n

To’yimli, ammo yengil tovuq sho’rva qovoq bilan. Nozik tovuq filesi, kartoshka va ko’p miqdorda sabzavotlar uni to’yimli va quyuq qiladi. Qovoq bulyonga yumshoq tuzilish beradi, ta’mini yanada nozik qiladi, bulg’or qalampiri va pomidor esa to’yinchoqlik va xushbo’ylik qo’shadi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(4 porsiya uchun) Tovuq filesi \u2013 270 g<\/p>\n

Kartoshka \u2013 350 g<\/p>\n

Qovoq \u2013 150 g<\/p>\n

Sabzi \u2013 150 g<\/p>\n

Piyoz \u2013 190 g<\/p>\n

Bulg’or qalampiri \u2013 50 g<\/p>\n

Pomidor \u2013 135 g<\/p>\n

O’simlik moyi \u2013 30 ml<\/p>\n

Lavr yaprog’i \u2013 1-2 dona<\/p>\n

Xushbo’y murch \u2013 5 dona<\/p>\n

Tuz \u2013 1 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Qora murch \u2013 1\/6 choy qoshig’i<\/p>\n

Suv — 1,2 l<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur ingredientlarni tayyorlang. Tovuq filesi va sabzavotlarni yuving va quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini qozonda suvga soling. Qaynash darajasiga keltiring. Hosil bo’lgan ko’pikni olib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavr yaprog’i va xushbo’y murch qo’shing. Bulyonni yana qaynatishga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht tayyor bo’lgunga qadar 20-25 daqiqa past olovda qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor filesini bulyondan oling. Lavr yaprog’i va xushbo’y murchni olib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang, kichik kubik shaklida kesing va bulyonga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

4-5 daqiqa past olovda qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bilan bir vaqtda piyozni tozalang va kichik kubik shaklida kesing. Tovada o’simlik moyini qizdiring va piyozni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni o’rtacha olovda 3-4 daqiqa davomida aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang, tayoqcha shaklida kesing va piyozga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni 5-6 daqiqa davomida past olovda aralashtirib qovuring, sabzavotlar yumshaguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqni chorak doira shaklida kesing. Qozonga qo’shing. Qaynash darajasiga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

3-5 daqiqa past olovda qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini bo’laklarga kesing va qozonga qaytaring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan sabzavotlarni qo’shing va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani qaynash darajasiga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni o’rtacha kubik shaklida kesing va qozonga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampirni kichik kubik shaklida kesib qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlang, murch qo’shing va sho’rvani qaynash darajasiga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yana 5 daqiqa past olovda qaynatib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqli tovuq sho’rvasi tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya55 daqiqa (sizning 30 daqiqa) To’yimli, ammo yengil tovuq sho’rva qovoq bilan. Nozik tovuq filesi, kartoshka va ko’p miqdorda sabzavotlar uni to’yimli va quyuq qiladi. Qovoq bulyonga yumshoq tuzilish beradi, ta’mini yanada nozik qiladi, bulg’or qalampiri va pomidor esa to’yinchoqlik va xushbo’ylik qo’shadi. Mahsulotlar (4 […]<\/p>\n","protected":false},"author":1,"featured_media":64058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-64057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64057"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64057\/revisions"}],"predecessor-version":[{"id":64149,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64057\/revisions\/64149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64058"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}