{"id":64081,"date":"2026-07-28T06:47:28","date_gmt":"2026-07-28T03:47:28","guid":{"rendered":"https:\/\/retsept.food\/?p=64081"},"modified":"2026-07-28T06:47:44","modified_gmt":"2026-07-28T03:47:44","slug":"syp-s-miasnymi-frikadelkami-i-slivkami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64081","title":{"rendered":"Go’shtli frikadelkalar va qaymoq bilan sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i><\/p>\n

Kartoshka va go’shtli frikadelkalar bilan sho’rva tayyorlashda oxirida qaymoq qo’shsangiz, u yanada qiziqarli bo’ladi! Bu nafaqat sho’rvaning rangiga, balki uning ta’mi va hidiga ham ta’sir qiladi \u2013 yoqimli qaymoqli aksent paydo bo’ladi, sho’rva yanada nozik va nafis bo’ladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(4 porsiya uchun) Go’sht qiymasi (menda qo’y-mol go’shti aralashmasi) — 280 g<\/p>\n

Qaymoq yog’liligi 15% (issiq) — 150 ml<\/p>\n

Kartoshka — 350 g<\/p>\n

Piyoz — 80 g<\/p>\n

Sabzi — 60 g<\/p>\n

Yangi ukrop — 5 g<\/p>\n

O’simlik moyi — 40 ml<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Suv — 800 ml<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur ingredientlarni tayyorlang. Frikadelkalar uchun men aralash qo’y-mol go’shti qiymasini oldim, lekin har qanday qiymadan foydalanish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang va mayda kubik qilib to’g’rang. Tozalangan sabzini yirik tishli qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin taglikli qozonda o’simlik moyini qizdiring, piyoz va sabzini qo’shing va o’rtacha olovda 5 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan kartoshkani kichik kubik qilib to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani qozonga qo’shing va piyoz va sabzi bilan birga, aralashtirib, 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra sabzavotlarni qaynoq suv (800 ml) bilan to’ldiring. Qaynab chiqquncha keltiring, olovni minimal darajaga tushiring va kartoshka yumshaguncha, taxminan 15 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ayni paytda go’sht qiymasini tuz va murch bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymani yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nam qo’llar bilan qiymadan frikadelkalar hosil qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka pishdi. Sho’rvani tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Frikadelkalarni sho’rvaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni qopqoq bilan yoping. Sho’rvani qaynab chiqquncha keltiring, olovni minimal darajaga tushiring. Frikadelkalar tayyor bo’lguncha, 10 daqiqa davomida pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaymoqni issiq holatga keltiring, sho’rvaga quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani yana qaynab chiqquncha keltiring va yana 5 daqiqa davomida pishirishda davom eting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukropni maydalang va qozonga qo’shing, qora murch seping. Aralashtiring. Plitadan oling va sho’rvani 10 daqiqa dam oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra sho’rvani tarelkaga soling va dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rva juda mazali va xushbo’y. Ta’mi aynan qaymoq tufayli oddiy frikadelkali sho’rvadan sezilarli darajada farq qiladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya50 daqiqa (sizning 30 daqiqangiz) Kartoshka va go’shtli frikadelkalar bilan sho’rva tayyorlashda oxirida qaymoq qo’shsangiz, u yanada qiziqarli bo’ladi! Bu nafaqat sho’rvaning rangiga, balki uning ta’mi va hidiga ham ta’sir qiladi \u2013 yoqimli qaymoqli aksent paydo bo’ladi, sho’rva yanada nozik va nafis bo’ladi. Mahsulotlar (4 […]<\/p>\n","protected":false},"author":1,"featured_media":64082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-64081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64081"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64081\/revisions"}],"predecessor-version":[{"id":64148,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64081\/revisions\/64148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64082"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}