{"id":64116,"date":"2026-07-28T06:58:45","date_gmt":"2026-07-28T03:58:45","guid":{"rendered":"https:\/\/retsept.food\/?p=64116"},"modified":"2026-07-28T06:59:02","modified_gmt":"2026-07-28T03:59:02","slug":"syp-s-fynchozoi-gribami-ovoshami-i-soevym-soysom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64116","title":{"rendered":"Funchoza, qo’ziqorinlar, sabzavotlar va soya sousi bilan sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Bu mazali funchoza, qo’ziqorinlar, sabzavotlar va soya sousi bilan sho’rva, oddiy tayyorlanishi va kam ingredientlar bilan, o’zining chuqur va boy ta’mi bilan sizni hayratda qoldiradi. Qovurilgan qo’ziqorinlar va soya sousi — bu tayyor taomga yorqin unutilmas ta’m beruvchi komponentlar!<\/p>\n

Mahsulotlar<\/b><\/p>\n

(3 porsiya uchun) Funchoza — 90 g<\/p>\n

Qo’ziqorinlar — 100 g<\/p>\n

Qizil bulg’or qalampiri — 60 g<\/p>\n

Pomidorlar — 85 g<\/p>\n

Sabzi — 90 g (1 dona)<\/p>\n

Piyoz — 85 g<\/p>\n

Soya sousi — 25 ml<\/p>\n

O’simlik moyi — 4 osh qoshiq<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Qora murch — pichoq uchi bilan<\/p>\n

Suv — 800 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang va somoncha shaklida kesing. Piyozni tozalang va chorak halqa shaklida kesing. Bulg’or qalampirini urug’idan tozalang, poyasini olib tashlang. Tozalangan qalampir go’shtini bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni nam oshxona sochiq bilan artib, oyoqlaridagi kesiklarni yangilang, qorayish va iflosliklarni olib tashlang. Qo’ziqorinlarni 1-2 mm qalinlikda bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonning tagida, sho’rva pishiriladigan joyda, 2 osh qoshiq o’simlik moyini qizdiring. Qizdirilgan moyga kesilgan piyoz, sabzi va bulg’or qalampirini soling. O’rtacha olovda 3-4 daqiqa davomida, sabzavotlar yumshaguncha aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda qolgan o’simlik moyini qizdiring va u yerga kesilgan qo’ziqorinlarni soling. Qo’ziqorinlarni katta olovda, tez-tez aralashtirib, ajralgan sharbat bug’lanib, ozgina qizarguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni yuvib, 4 qismga bo’ling va mayda qirg’ichda go’shtini qirg’ichdan o’tkazing. Qo’lingizda qolgan po’stini tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan qo’ziqorinlarga soya sousini quying va maydalangan pomidor go’shtini qo’shing. Hammasini qaynatib, vaqti-vaqti bilan aralashtirib, olovdan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zajarka bilan qozonga suv quying. Qovurilgan qo’ziqorinlarni soya sousi va pomidorlar bilan qo’shing. Qozon tarkibini qaynatib oling. Tuz va qora murchni soling. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga funchozani qo’shing. Aralashtiring. O’rtacha olovda 2 daqiqa davomida qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni olovdan oling va sho’rvani 10-15 daqiqa dam oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Funchoza, qo’ziqorinlar, sabzavotlar va soya sousi bilan sho’rvani idishlarga quying, xohishingizga ko’ra maydalangan petrushka bilan bezang va dasturxonga torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya30 daqiqa (sizning 30 daqiqangiz) Bu mazali funchoza, qo’ziqorinlar, sabzavotlar va soya sousi bilan sho’rva, oddiy tayyorlanishi va kam ingredientlar bilan, o’zining chuqur va boy ta’mi bilan sizni hayratda qoldiradi. Qovurilgan qo’ziqorinlar va soya sousi — bu tayyor taomga yorqin unutilmas ta’m beruvchi komponentlar! Mahsulotlar […]<\/p>\n","protected":false},"author":1,"featured_media":64117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-64116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64116"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64116\/revisions"}],"predecessor-version":[{"id":64161,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64116\/revisions\/64161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64117"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}