{"id":64129,"date":"2026-07-28T06:59:52","date_gmt":"2026-07-28T03:59:52","guid":{"rendered":"https:\/\/retsept.food\/?p=64129"},"modified":"2026-07-28T07:00:07","modified_gmt":"2026-07-28T04:00:07","slug":"pshennyi-syp-s-iaichnoi-paytinkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64129","title":{"rendered":"Tuxumli to’r bilan tariq sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>30<\/b> min (sizning 25<\/b> min) <\/i><\/p>\n

Tariq va tuxumli to’r bilan sho’rva tayyorlang va siz mazali va to’yimli birinchi taom faqat go’sht bilan bo’lmasligini tushunasiz! Sho’rva kartoshka, tariq yormasi va qovurilgan sabzavotlar bilan pishiriladi, tayyorlash oxirida esa ko’pirtirilgan tuxum va ko’katlar qo’shiladi. Tushlik uchun vaqt yetishmaganda ajoyib tez tayyorlanadigan taom!<\/p>\n

Mahsulotlar<\/b><\/p>\n

(6 porsiya uchun) Kartoshka \u2013 330 g<\/p>\n

Tariq \u2013 75 g<\/p>\n

Sabzi \u2013 100 g<\/p>\n

Piyoz \u2013 100 g<\/p>\n

Tuxum \u2013 2 dona<\/p>\n

O’simlik moyi \u2013 30 ml (2 osh qoshiq)<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n

Qora murch \u2013 ta’bga ko’ra<\/p>\n

Koptok ko’kat — 20 g<\/p>\n

Petrushka — 15 g<\/p>\n

Suv \u2013 1,8 l<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlar. Qozondagi suvni qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tariqni yaxshilab yuvamiz, suv tiniqlashguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalab, mayda kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan suvga kartoshka va yuvilgan tariqni qo’shamiz. 10-15 daqiqa davomida, tariq va kartoshka tayyor bo’lgunga qadar pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalaymiz. Piyozni kubik shaklida to’g’raymiz. Sabzining yarmini o’rtacha qirg’ichdan o’tkazamiz, yarmini kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda o’simlik moyini qizdiramiz va piyoz bilan sabzini 5-7 daqiqa davomida, oltin rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga qovurilgan piyoz va sabzini qo’shamiz va 3-4 daqiqa davomida pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oxirida sho’rvaga tuz va qora murch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Koptok va petrushkani mayda to’g’raymiz va qozonga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida idishga tuxumlarni chaqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni vilka bilan ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni qo’shgandan so’ng darhol sho’rvaga ingichka oqimda tuxumlarni quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va sho’rvani past olovda yana 1-2 daqiqa davomida pishiramiz. Olovni o’chiramiz va sho’rvani qopqoq ostida 5-7 daqiqa dam olishini kutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani porsiyalarga bo’lib, xohishga ko’ra qo’shimcha yangi ko’katlar bilan sepib, dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Retsept manbasi<\/a><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya30 min (sizning 25 min) Tariq va tuxumli to’r bilan sho’rva tayyorlang va siz mazali va to’yimli birinchi taom faqat go’sht bilan bo’lmasligini tushunasiz! Sho’rva kartoshka, tariq yormasi va qovurilgan sabzavotlar bilan pishiriladi, tayyorlash oxirida esa ko’pirtirilgan tuxum va ko’katlar qo’shiladi. Tushlik uchun vaqt yetishmaganda […]<\/p>\n","protected":false},"author":1,"featured_media":64130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-64129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64129"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64129\/revisions"}],"predecessor-version":[{"id":64162,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64129\/revisions\/64162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64130"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}