{"id":64225,"date":"2026-08-16T09:03:38","date_gmt":"2026-08-16T06:03:38","guid":{"rendered":"https:\/\/retsept.food\/?p=64225"},"modified":"2026-08-16T09:03:52","modified_gmt":"2026-08-16T06:03:52","slug":"lepeshki-chalpak-s-lykom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=64225","title":{"rendered":"Chalpak piyozli nonlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat<\/i><\/p>\n

Nonushta uchun yangilik istaysizmi? Piyoz va ko’katlar bilan nonlarni tayyorlab ko’ring. Shirin choy bilan tavsiya etaman. Bu alohida bir narsa.<\/p>\n

Mahsulotlar<\/b> (4 porsiya uchun)<\/p>\n

Un — 300 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Ko’katlar (ukrop, petrushka) — 2 bog’<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Suv — 0,5-0,75 stakan<\/p>\n

O’simlik moyi — 3 osh qoshiq + qovurish uchun moy<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozli nonlar uchun mahsulotlar oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozli nonlarni qanday tayyorlash: Piyozni tozalang, yuving va ingichka yarim halqa shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni yaxshilab yuving, mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni idishga soling, tuz qo’shing. Piyozni yaxshi aralashtiring va qo’llaringiz bilan siqib, sharbatini chiqaring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozga ko’katlar va o’simlik moyi qo’shing. Hammasini yaxshi aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni elang. Idishga suv qo’shing. Aralashtiring. Un qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Non kabi xamir qorib, qo’llarga yopishmaydigan holatga keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 8 qismga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Un sepib, nonlarni yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan tovoqni qizdiring, o’simlik moyi quying. Qizigan moyga nonni soling. Piyozli nonlarni past olovda oltin rangga kirguncha 4-5 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin aylantirib, piyozli nonlarni boshqa tomondan ham shunday qovuring. Barcha nonlarni shunday qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozli nonlar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat Nonushta uchun yangilik istaysizmi? Piyoz va ko’katlar bilan nonlarni tayyorlab ko’ring. Shirin choy bilan tavsiya etaman. Bu alohida bir narsa. Mahsulotlar (4 porsiya uchun) Un — 300 g Piyoz — 1 dona Ko’katlar (ukrop, petrushka) — 2 bog’ Tuz — 1 choy qoshig’i […]<\/p>\n","protected":false},"author":1,"featured_media":64226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-64225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tojik_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64225"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64225\/revisions"}],"predecessor-version":[{"id":64522,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/64225\/revisions\/64522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/64226"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}